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Pierro Chenin Blanc 2022 "Nunc Tempus Est" Product Description The 2022 Pierro Chenin Blanc is a testament to the vision of Dr Michael Peterkin, who first planted this small plot of Chenin Blanc vines in 1980. Over the years, these old vines have developed into a highly prized source of fruit, yielding small quantities of exceptional grapes. The name 'Nunc Tempus Est', meaning 'Now is the time', reflects the moment when this remarkable wine has come to fruition. The grapes for this wine were handpicked in the cool of the morning, gently pressed, and fermented under careful conditions to preserve the freshness and purity of the fruit. The wine was then matured in a combination of stainless steel and mature French oak barrels, ensuring a perfect balance of texture and complexity. Fresh and vibrant, this wine showcases a unique style of Chenin Blanc that is both bone-dry and deeply flavourful, with aromas and flavours of honey, straw, and apples. The wine is powerful yet controlled, making it an excellent choice for cellaring, where it will continue to evolve beautifully over time. Maker Pierro is a prestigious winery in Margaret River, Western Australia, founded by Dr. Michael Peterkin, whose passion for winemaking is rivaled only by his devotion to the land. Known for his meticulous approach and deep understanding of viticulture, Mike Peterkin has become one of the most respected winemakers in the region. Since its inception in the early 1980s, Pierro has been at the forefront of producing high-quality wines that exemplify the very best of Margaret River. The winery's commitment to excellence is evident in every step of the process, from high-density vineyard planting to careful hand harvesting. Pierro’s wines are the result of a deep connection to the land and an unwavering focus on quality. The vineyards, located in Willyabrup, feature some of the oldest vines in the region, with an average age of 30 years, producing fruit with great concentration and complexity. With a focus on minimal intervention, Pierro allows the unique terroir of Margaret River to shine through in each bottle. Philosophy At Pierro, winemaking is both an art and a science, rooted in a deep respect for the land. The philosophy behind each vintage is grounded in sustainability, quality, and a commitment to showcasing the true character of the land. Pierro was one of the first wineries to introduce high-density planting in Margaret River, a technique that enhances fruit concentration and flavour intensity. The winery's meticulous approach extends to every aspect of the process, from pruning and vine management to the careful harvesting of grapes at the optimal time. The emphasis on minimal intervention allows the natural expression of the fruit to come through, creating wines of incredible balance and complexity. Pierro’s wines are a true reflection of the region’s unique climate and soil, offering both elegance and power in every bottle. Tasting Notes NOSE Fragrant & Complex The nose opens with a blend of green apple, apricot, and granny smith apple, balanced by a subtle hint of wet wool, fresh thyme, and lemon myrtle. These bright, fresh aromas are intertwined with a faint smokiness, creating a dynamic and captivating bouquet. PALATE Structured & Flavourful The palate is full-bodied yet elegant, with a fine balance of honeyed richness, straw, and apple notes, underpinned by a delicate hint of ginger and spice. The wine's texture is impressive, offering a harmonious blend of freshness and complexity, with a crisp acidity that adds structure and length. FINISH Long & Elegant The finish is dry and refreshing, with lingering notes of honey, green apple, and a touch of smoke. The wine’s crisp acidity and chalky grip ensure a satisfying and long-lasting finish, making it a wine that will continue to evolve beautifully with time. Reviews and Accolades "A perfect match for fresh seafood or grilled scallops in lemon butter. A complex, vibrant, and age-worthy expression of Chenin Blanc." - Young Gun of Wine Such a distinctive chenin, as in very much a Pierro wine. Highly perfumed with lavender, green olives in brine, mastic verging on the smell of just-cut raw pine wood. There’s a lot going here: textural with barely ripe Packham pears, raw quince flavour and phenolics with a slip of creaminess. Super dry on the finish, super delicious to drink. - Special Value, Jane Faulkner, Halliday Wine Companion, 94 Points. Green apple, apricot, green pear, lemon myrtle and honey, a coverlet of spicy oak. It's juicy, lots of flavour here, but tight too, and the texture is excellent offering some chalky grip and glossy feel, and it sports a cinch of dried herb and quinine bitterness on a long finish. It's powerful Chenin, yet it's balanced and controlled. Gee, this is terrific wine. - Gary Walsh, The Wine Front, 94 Points.

Lovely vibrancy and elegance aromas. This Devils Lair Chardonnay has primary aromas of nectarine, melon and citrus. Subtle notes of roasted hazelnut and nougat are intertwined creating a layered and complex wine with great purity. The palate is classic powerful Margaret River, white stone fruit dominates the palate with a vibrant core of citrus and pink grapefruit pith. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine. With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. Devils Lair 2017 Chardonnay was hand harvested in early March from selected south easterly facing blocks at the Devils Lair Vineyard. A cool fermentation in French oak barrels was followed by occasional stirring on lees for 9 months. A wine of great vibrancy, layers and flavour. It is brilliant drinking now or over the next 10+ years. Limited Stock, Select stores only.

The 2023 RO Finisterre Chardonnay MR from Margaret River is a true gem from the renowned Robert Oatley Vineyards. With its pale straw colour, this wine immediately catches the eye. Upon the first sniff, the nose is greeted with vibrant aromas of ripe peach and citrus, followed by subtle hints of toasted oak and vanilla. On the palate, the wine reveals a rich and creamy texture, showcasing flavours of tropical fruit, lemon curd, and a touch of butterscotch. The oak influence is beautifully integrated, adding depth and complexity to the wine. The finish is long and lingering, with a refreshing touch of acidity. This Chardonnay is a prime example of the quality and finesse that Margaret River is known for. Perfect for pairing with seafood or creamy pasta dishes, this 2023 vintage is sure to impress.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

In the glass, the 2024 Cullen Mangan Elvie Clark Sauvignon Blanc Semillon from Margaret River is a pale lemon color with hints of green. The nose is bursting with aromas of ripe passionfruit, lime, and gooseberry, with a delicate floral undertone. On the palate, this wine offers a beautifully balanced combination of zesty citrus, tropical fruits, and a touch of herbaceousness. The Semillon adds a lovely richness and weight to the mouthfeel, while the Sauvignon Blanc provides a refreshing acidity and minerality. The 2024 vintage has produced a wine that is vibrant and fresh, with a long, clean finish. This Cullen Mangan Elvie Clark Sauvignon Blanc Semillon is a true expression of the Margaret River region, showcasing the exceptional quality of Cullen Wines. Enjoy it now or cellar it for further development.

Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.