Giesen Pinot Gris
Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.
Toi Toi Pinot Gris
The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.
Toi Toi Sauvignon Blanc
Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!
Rata Sauvignon Blanc
A slightly different take on Marlborough Sauvignon Blanc with a lower than normal alcohol content which produces a very light and refreshing style that will allow it to be enjoyed by all for that little bit longer.
Silver Moki Sauvignon Blanc
Silver Moki, pronounced (mow-key) is named after the Moki, a superb table fish found in the waters off the scenic coastline of New Zealand. Sleek, shiny and silver, the Moki shines like diamonds as they glide though the ocean. Silver Moki Sauvignon Blanc shines like a diamond, a refreshing and crisp Sauvignon Blanc with a hint of gooseberry and tropical fruit flavours.
Kim Crawford Illuminate Sparkling Piquette White
Sparkling Piquette from Sauvignon Blanc is a naturally lower in alcohol. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant green apples complemented by floral and zesty citrus flavours. Ideal for those lighter occasions - lunchtime, weekday dinners. Serve chilled with antipasto, seafood and shellfish.
Koa Cove Sauvignon Blanc
An easy drinking Sauvignon Blanc from Marlborough, Koa Cove is crisp, clean and refreshing and rich with tropical fruit and passionfruit characters. Perfect for any occasion, but particularly good with seafood dishes or leafy greens.
Vavasour Pinot Noir
Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.
Yellowglen Yellow Piccolo
A veteran market leader, always made in the style of a soft, fleshy, flavour-driven wine. Very accessible and friendly drinking with or without accompaniment.
Wither Hills Pinot Gris
The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.