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Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

Introducing the latest addition to the McGuigan Black Label Red collection, this mid-strength Australian blend embodies delightful notes of spicy plum, cherry, and blackberry, culminating in a velvety finish. This fruity red wine offers the essence of McGuigan's iconic range, now in a lighter form with reduced alcohol content. The McGuigan Black Label Mid range delivers the same rich flavours and aromas, making it an ideal choice for those seeking a mid-strength option. Indulge in the richness of this stylish red wine, now with 20% less alcohol than the original McGuigan Black Label Red.

Bright ruby in color, bursting full of raspberry and red current aromas, with flavors of red cherries and a hint of spice. The wine is smooth with an uplifting finish, making it a great partner for pork chops or Middle Eastern dishes.

Hardy’s founder Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. Initially released on the 161st anniversary of the winery, Bin 161 celebrates this history with this approachable, easy-drinking range of wines. The Cabernet Merlot is full of blackcurrant and plum aromas with additions of sweet oak spice and fine tannins on the palate. This is an easy to drink wine that punches well above its weight.

Cherry red in colour with purple hues, you'll encounter aromas of blackberries and cherry, when opening this Franco & Rico Malbec. This wine is full of plum and blueberry flavours with soft undertones of sweet spice on the palate. A great Australian take on an Argentinean classic, we recommend pairing it just like they do in Mendoza– with grilled meats straight off the BBQ or cured meats as an appetizer.

Hardy's founder Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. Initially released on the 161st anniversary of the winery, Bin 161 celebrates this history with this approachable, easy-drinking range of wines. The Hardys Bin 161 Shiraz is a bright, fruity wine with overtones of spice and vanilla oak. This is an easy to drink with those punches well above its weight.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.