This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

In 1983, Hugo Gramp’s legacy was honoured with the release of the first wine named ‘St Hugo’. The addition of the title ‘St’ was inspired by the charming European tradition of naming vineyards after saints to bestow good fortune upon them. Crafted from the outstanding 1980 vintage, the first St Hugo Coonawarra Cabernet Sauvignon was hailed for its power and elegance, much like the great man himself. Today, more than 30 vintages on, St Hugo continues to set the benchmark for excellence in Australian Cabernet Sauvignon, with every vintage released awarded gold.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

A lighter and fresher expression of Cabernet for the Barossa region, fresh and crunchy black currants, spearmint and bay leaf, with oak providing spice and structure, great wine.

Peter Lehmann The Barossan Cabernet is a multi-layered wine with complex flavours. Fruit-driven with an American oak backbone, this wine has a rich texture with plush tannins which pairs perfectly with barbecued steak. Enjoy now or cellar for up to 10 years.

Deep dark colour with purple hues. The bouquet is rich in blackcurrants, chocolate and hints of aniseed. The palate is superbly balanced with dark berry fruits and plums,silky tannins giving rich and generous mouthfeel.

The vintage conditions of 1996 provided Penfolds chief winemaker John Duval and his team the unique opportunity to create a one off special 'bin wine'. In the mould of other exceptional rare releases like the Bin 60A and Bin 7, the Block 42 Cabernet Sauvignon is a single vineyard wine from one of the oldest Cabernet vineyards in Australia. Deep red-purple in colour with intense blackcurrant, plum and chocolate aromas and a very concentrated with cassis, plum, chocolate/vanilla with good tannins and loads of length. A wine that is becoming rarer by the year, don't miss out on this rare Penfolds one off.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Sourced from premium vineyards within the Barossa valley, this wine has been matured for fifteen months in seasoned and new French and American oak barrels. This wine displays aromas of black cherries, blackberries with hints of plum and varietal leafy notes. The palate is rich and full bodied, with layers of dark berries and soft chalky tannins.