Rosé - A fresh summer wine, this style is semi-sweet made with Shiraz grapes. Best suited with such foods as duck, chicken or even your favourite stir fry dish. Serve chilled.

An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. Lush with ripe red and yellow fruits, the palate is wonderfully refreshing.

Rosé - Raspberry, strawberry and cream nose with hints of blood orange.Palate entry is fresh with a creamy texture, strawberry fruit and a hint if kirsch.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

This wine is grown, picked and made to be elegant in style, with lifted strawberry Pinot Noir aromas. It is dry, yet succulent wine with fresh acidity and fine texture. A lovely aperitif enjoyed on its own or with lighter foods such as antipasto, pâté or fresh summer seafood.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.