Single vineyard wines made from selecting the best possible parcel from the best blocks in the vineyard to produce a wine that is truly expressive of the variety, region and terroir. A no compromise approach to winemaking and blending produces wines that are the pinnacle of the Carillion range.

A relative newcomer to Margaret River, Flametree have already hit several home runs. This wine is another hit, with a fresh mix of citrus and stonefruits, zingy acidity and clean finish.

What a welcome surprise! Marlborough Sounds Sauvignon Blanc has a gorgeously restrained flavour profile of nuanced and evenly ripened stone fruits. This is a Marlborough Sauvignon Blanc for those who like an aromatic white with a bit of complexity.

Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

A nice drop from Mudgee in NSW, Logan Apple Tree Flat Sauvignon Semillon Blanc is clean and fresh, with plenty of nice citrus and nut flavours. Offering terrific value for money, this is a great summer wine that you can enjoy with seafood or a light creamy pasta.

Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.

Orange is quietly making some of the best Pinot Gris in the country, and Printhie have it pretty well nailed. Their Topography range is about showing off the region’s cool-climate strengths, and Gris is right at home here. The high elevation keeps everything bright and fresh, while still giving the wine a bit of weight and texture. The 2024 vintage rolled along steadily and that shows in the glass – plenty of clean orchard fruit, a little savoury edge, and a nice, easy flow across the palate. It’s not trying to be flashy, just a well-balanced, versatile white that’s great with food or on its own. If you’re after a Gris with a bit of personality but still crisp and refreshing, this one’s hard to beat. 95 points"The beauty here is that no matter if you are a pinot grigio or a pinot gris drinker, this wine is of such quality that everyone would enjoy it."- Shanteh Wale (Halliday Wine Companion)

On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.