On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

Lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy on a spine of salivating acid.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines

Colour is bright golden with green edges. The aroma is peaches, cream and citrus. The palate is elegant and fresh, light textured with flavours of peach and vanilla.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

In the glass: Pale lemon.On the nose: Peach, citrus, almond and vanillin oak. On the palate: Smooth and creamy with a decadent mix of citrus and stonefruit, vanillin oak support, velvety mouth-feel and fresh acidity.

Light bright yellow hue. Beautifully aromatic nose of tropical fruit, blossom and hints of gooseberry. The palate is crisp and well-balanced. A great wine to pair with seafood or to drink on its own in the sun.