On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

Lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy on a spine of salivating acid.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines

Colour is bright golden with green edges. The aroma is peaches, cream and citrus. The palate is elegant and fresh, light textured with flavours of peach and vanilla.

Delicate pale lemon colour with a hint of green and bursts from the glass with intense rose‑petal, lychee and musk‑stick aromas, underscored by subtle cinnamon and green‑melon lift. On the palate it’s crisply dry yet softly textured, combining talc‑like phenolics with rose‑petal florals and a precise, linear mineral‑tinged finish.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Rock Forest Vineyard is a cool climate vineyard on granite sand. The grapes are hand picked and fermented in steel vats with minimal intervention. The resulting wine is dry with a perfumed bouquet of melon and pear and a minerality that reflects the location. The flavour includes mild tannins and a hint of honey. A perfect accompaniment to cheese, salad or Asian food. Age characters will start to develop in 2-3 years.

Rock Forest Vineyard is at 800 m in the Central Tablelands near Bathurst. The soil is granite sand which produces a characteristic minerality to the wine. Cold nights produce and intense fruity Sauvignon Blanc which is dry and has a citrus and passionfruit aroma.This is our favourite wine, perfect for lunch or dinner, great with cheese or pasta.