Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

A nice drop from Mudgee in NSW, Logan Apple Tree Flat Sauvignon Semillon Blanc is clean and fresh, with plenty of nice citrus and nut flavours. Offering terrific value for money, this is a great summer wine that you can enjoy with seafood or a light creamy pasta.

Single vineyard wines made from selecting the best possible parcel from the best blocks in the vineyard to produce a wine that is truly expressive of the variety, region and terroir. A no compromise approach to winemaking and blending produces wines that are the pinnacle of the Carillion range.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines

Grapes for the Bunnamagoo wines are sourced from the Bunnamagoo Estate near Rockley, and from the Eurunderee vineyard, not far from Mudgee, NSW.Vibrant pale lemon. Delicate citrus, tropical fruit, cut grass and herbs. Light and crisp grapefruit and lime, white peach and dried pear, in a youthful and appealing style, with limey acidity and touches of white pepper to finish.

Attractive & bright mid-straw colour. It has a very fine bead which is crucial to the texture of the wine and the tension on the palate. The aroma is a little more reserved than the Cuvee but will build with time in the bottle. Citrus and floral flavours with fine line of acidity. Hints of pinot red fruit in the background. There is excellent freshness & tension on the palate.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Sourced from our premium organic vineyards. Apple and white nectarine fruits on the palate are supported by creamy hints of French oak. A lively, clean, juicy finish.

Sourced from the high altitude vineyards of the Orange Wine Region NSW. Fresh passionfruit and herbaceous characters from Sauvignon Blanc paired with crisp green apple abd citrus from Semillon

Fresh stone fruits with a hint of toasty oak. Mediumbodied with creamy stone fruit flavours and a fresh finish. Established in 1995, the 508 hectare Cumulus vineyard is one of the largest single vineyards in New South Wales, and which gently rises and falls across a range of elevations and slopes above and below 600m traversing both the Orange and Central Ranges wine regions. In such unique surroundings the Cumulus vineyard provides a range of elevations, terrains, volcanic soils and aspects which combined with the areas high altitude, intense sunlight and cool climate delivers wines with bright fruit flavours and subtle elegance. Cumulous Wines are crafted by a winemaking team led by the highly respected Group Chief Winemaker Rod Hooper in the Riverina and Debbie Lauritz in Orange. They source premium cool climate grapes from Orange, Central Ranges, the Clare Valley, Adelaide Hills, Coonawarra, McLaren Vale, Yarra Valley and Margaret River to present a comprehensive Australian offering from the most recognised and distinguished wine regions. Long term relationships with premium grape growers ensure access to the first class fruit.