On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

Lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy on a spine of salivating acid.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Audrey Wilkinson Pinot Grigio - First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines

Colour is bright golden with green edges. The aroma is peaches, cream and citrus. The palate is elegant and fresh, light textured with flavours of peach and vanilla.

Mountain Range Sauvignon Blanc is a light straw coloured wine accompanied by a green haze. A whiff of the wine reveals classic Sauvignon Blanc aromas. The textured palate packs intense flavours of passionfruit, citrus, floral and cut grass. Balanced acidity integrates with these beautiful characters to culminate in a lengthy and refreshing finale. This lovely Sauv Blanc from Printhie Wines has been crafted to be enjoyed within a cellaring term of 2 years. Drink this full flavoured white wine with basil risotto and chicken koftas with yogurt dressing.

Delicate pale lemon colour with a hint of green and bursts from the glass with intense rose‑petal, lychee and musk‑stick aromas, underscored by subtle cinnamon and green‑melon lift. On the palate it’s crisply dry yet softly textured, combining talc‑like phenolics with rose‑petal florals and a precise, linear mineral‑tinged finish.

Light bright yellow hue. Beautifully aromatic nose of tropical fruit, blossom and hints of gooseberry. The palate is crisp and well-balanced. A great wine to pair with seafood or to drink on its own in the sun.

A more luxurious style of Gruner Veltliner, this wine was hand-picked at the peak of ripeness and barrel fermented in old French Oak. Creamy notes of pear, citrus and leafy spice. A textural, rich expression, maintaining a crisp medium length finish. Will be a wonderful foil to veal schnitzel or roast suckling pork.