Intense passionfruit combined with llifted tropical fruits and straw on the nose. Passionfruit, pineapple, stone fruits and herbs follow through on the palate, which is balanced by a fresh, lively acidity. The fruit for this wine comes from Oranges elevated vineyards, which enjoy a longer, cooler growing season, allowing the grapes to develop delicate aromatics while retaining the crisp acidity essential to the balance and freshness of this varietal.  First Creek is a family owned winery, based in the Hunter Valley. They source quality fruit from prominent vineyards across the Hunter Valley and New South Wales. This ensures their wine is made using premium fruit each vintage, and allows them to produce a diverse range of varietals.

This savvy from the home of the long white cloud offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

This is a deliciously fruity wine, big and generous with lots of citrus flavours particularly lime zest, backed up with tropical fruits that make it very easy to enjoy when friends call around unexpectedly.

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

Aromatic passionfruit with flinty, snowpea notes supported with underlying tropical fruit characters. Intensely flavoured of snow peas and dried herbs with a fine textured palate that is balanced with crisp citrus acidity. Drinking wonderfully now, no need to cellar.

Bright and bursting with an array of summer fruits, Finnis Park is every bit as good (if not better than) so many Sauvignons from Adelaide Hills and Eden Valley. Pair this mouthwatering little number with everything from oysters, prawns or pork… or don’t and drink it on its own. It’s a versatile little wine that you’re going to love.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

Another great expression of Marlborough Sauvignon Blanc, characterised by concentrated tropical aromatics in combination with more delicate floral notes. This translates generously onto the palate, bursting with passion fruit, ripe citrus and fine mineral acidity. Its approachability makes it a perfect aperitif or an ideal accompaniment for everyday cuisine.

Everything thing we love about Giesen Estate Sauvignon Blanc just in a half 375ml bottle. This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

Wither Hills Sauvignon Blanc is amongst the very best examples of the famous Marlborough style. Always a standout, the Wither Hills is lively on the palate with herbal gooseberry and lemon-grass flavours. A definite leader of the pack.