The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Delicate pale lemon colour with a hint of green and bursts from the glass with intense rose‑petal, lychee and musk‑stick aromas, underscored by subtle cinnamon and green‑melon lift. On the palate it’s crisply dry yet softly textured, combining talc‑like phenolics with rose‑petal florals and a precise, linear mineral‑tinged finish.

Aromas of rose petal and turkish delight. Silver Moscato is a blend of Muscat and Frontignac and has spent a short time on Shiraz skins to give it a touch of pink.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Fresh stone fruits with a hint of toasty oak. Mediumbodied with creamy stone fruit flavours and a fresh finish. Established in 1995, the 508 hectare Cumulus vineyard is one of the largest single vineyards in New South Wales, and which gently rises and falls across a range of elevations and slopes above and below 600m traversing both the Orange and Central Ranges wine regions. In such unique surroundings the Cumulus vineyard provides a range of elevations, terrains, volcanic soils and aspects which combined with the areas high altitude, intense sunlight and cool climate delivers wines with bright fruit flavours and subtle elegance. Cumulous Wines are crafted by a winemaking team led by the highly respected Group Chief Winemaker Rod Hooper in the Riverina and Debbie Lauritz in Orange. They source premium cool climate grapes from Orange, Central Ranges, the Clare Valley, Adelaide Hills, Coonawarra, McLaren Vale, Yarra Valley and Margaret River to present a comprehensive Australian offering from the most recognised and distinguished wine regions. Long term relationships with premium grape growers ensure access to the first class fruit.

Bright golden with green edges color and Aroma of Peaches, cream and citrus. Elegant and fresh. Lightly textured with flavours of peaches and vanilla. Serve with an aperitif, or as an accompaniment to seafood or chicken.

Pale straw colour and aroma of aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Serve with lightly flavoured seafood dishes such as garlic prawns marinated in citrus.