The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy on a spine of salivating acid.

Sourced from our premium organic vineyards. Apple and white nectarine fruits on the palate are supported by creamy hints of French oak. A lively, clean, juicy finish.

Sourced from the high altitude vineyards of the Orange Wine Region NSW. Fresh passionfruit and herbaceous characters from Sauvignon Blanc paired with crisp green apple abd citrus from Semillon

Colour is bright golden with green edges. The aroma is peaches, cream and citrus. The palate is elegant and fresh, light textured with flavours of peach and vanilla.

Grapes for the Bunnamagoo wines are sourced from the Bunnamagoo Estate near Rockley, and from the Eurunderee vineyard, not far from Mudgee, NSW.Vibrant pale lemon. Delicate citrus, tropical fruit, cut grass and herbs. Light and crisp grapefruit and lime, white peach and dried pear, in a youthful and appealing style, with limey acidity and touches of white pepper to finish.

Barrel femented Sauvignon Blanc from cool climate Orange; Aromatics of grapefruit and guava compliment its beautifully balanced texture with great complexity.

Brilliant water like colour with a distinct glimmer of green around the outskirts. Pronounced ripe peach and tropical fruit aromas intermix with melon and a dash of spice. Delicious peach and melon fruits drive the palate with some citrus and spice characters in the background. Nicely concentrated and showing good flesh it finishes with fresh acidity and a medium length aftertaste. Drink over the next 1-2 years. Alc. 12.9%

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.