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An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

PHILIPPONNAT Cuvee 1522 Grand Cru Extra-Brut Vintage, Champagne

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire. True to this heritage, RSRV represents the only collection of five 100% Grand Cru cuvées. RSRV Rosé Foujita is a champagne appreciated for its elegance, fullness and power. The artist Léonard Foujita, a friend of the House, drew the rose motif which has decorated the bottle of Mumm rosé champagne since 1958. RSRV Rosé Foujita is a blend of six Grand Cru terroirs, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnay from Cramant and Avize. Red wine from Ambonnay, another Grand Cru village, is added to the blend, lending fullness and intensity on the palate, as well as aromas of red and black fruit. The grapes are pressed and vinified separately before being blended with reserve wines. The wine is aged for four years in the cellars, before the dosage liqueur, sourced from Grand Cru terroirs and matured in oak barrels, adds final notes of pastry and vanilla. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.

RSRV Blanc de Noirs 2008 is blended from Pinot Noir grapes from Verzenay, a Grand Cru village in the north of the Montagne de Reims. The distinctive character and minerality of this terroir produce a frank, powerful Pinot Noir, giving this champagne its elegance and complexity. Distinguished by notes of toast and brioche, this champagne reveals great intensity and length on the palate. A minimum of six years’ aging in the cellars and a light dosage of 6 grams per liter reveal the structure and aromatic richness of this cuvée. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.

Louis Roederer Brut Nature Deluxe Rosé 2015 exemplifies innovative craftsmanship and terroir expression in Champagne. This cuvée is crafted from Premier Cru fruit in Cumières, blending 50% Pinot Noir, 37% Chardonnay and 13% Meunier, and stands out as a collaboration with designer Philippe Starck. A portion of the ripest Pinot Noir is cold-infused and blended with the Brut Nature base, then co-fermented for complexity. The wine is bottle-aged for six years on lees and finished with zero dosage, resulting in extraordinary purity and depth.