This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

Imported from France, Mishka Blue is a new triple distilled premium Vodka with an edge, that delivers a smooth flavour at an exceptional price.

BOLS Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. In Japan, Crème de Cassis & soda is one of the most frequently requested longdrinks in bars and clubs. Bols Crème de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to drinks containing forest fruit purees such as strawberry or raspberry. Most widely used as a mix with white wine, champagne or dry vermouth.

Cloudy yellow. Moderate aromas of dried coconut and mango lassi are followed by mango confectionary and bounty bar in a brisk, lightweight delivery

BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

Part of the 'Fancy Flavours' series by Kleiner Feigling, biscuit dough and creamy coconut go hand in hand in this vodka-based liqueur. Served ice-cold, you get an exotic pastry sensation in your glass

A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.