Wolf Blass Red Label Semillon Sauvignon Blanc
A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish
Jacobs Creek Semillon Sauvignon Blanc
A generous and appealing wine showcasing balanced fruit flavours and soft acidity. It has a delightful lemongrass and lanolin wax aroma with tropical notes. Your taste buds will burst with vibrant flavours of passionfruit, lemon & grapefruit.
In Top Company Pinot Grigio
You're guaranteed to be in top company with this Pinot Grigio in a 2 litre cask. A crisp white wine with pear and apple flavours with a nice, refreshing finish. Goes great with seafood and chicken.
Lindemans Bin 85 Pinot Grigio
An easy choice for those who want something simple, Lindeman's Bin 85 Pinot Grigio is left unoaked to bring out the core flavours of apple and pear. Best served slightly chilled for maximum enjoyment, this wine goes great with lighter dishes.
Whispers Spumante
Spumante must be Italian for fizzy, frolicsome fun. Rally your besties, add some tunes and enjoy the party.
Whispers Chardonnay
There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.
Whispers Pinot Grigio
Slip into something more comfortable with this moreish mouthful of pears and citrus zest. Rally your besties, chill out and enjoy the moment.
Whispers Pink Moscato
Lush and fruity, this plush pink number will have you puckering up for more. More sweet pineapple, more juicy strawberry, more friends to come over and get the party started.
St Andrews Chardonnay
A wine thats well priced for its quality. Its full of tropical flavours including peach and melon with a crisp acid finish. Enjoy with anything from grilled fish to roast chicken.
Yarra Burn YB Prosecco
This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini. Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr.