American Pale Ale, light but complex body, balanced with American hops giving us a spicy, citrusy quality with slight grapefruit falvours.

Complex, big bodied, balanced by an even lager hop bang! Topped with passion fruit character and clean citrus and peach aromas and flavours.7th Day Red IPA. ABV 6.4% - Big bodied, Balanced with a big fruity hop.

7th Day Brewery XPA. ABV - 4.7 % Extra Pale Ale. Very light body, fruity and floral hop profile with undertones of passion fruit.

Red Bitter is a full bodied bitter Lager brewed from the finest natural ingredients. The flavours of the finest Australian malt and hops produce a smooth, malty flavour with a tangy bitter finish.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

A classic unfiltered Pilsner, Red Hill Brewery Pilsner boasts a spicy hop aroma balanced by a full bodied malt character.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.

A hybrid of Australian and American style Pale Ales, which are both renowned for their floral and fruity hop characteristics. The Pale Ale has a clean taste, coming from the strain of yeast used, with flavours leaning somewhat towards the hop flavour over the malts. Medium to light bodied with a moderate carbonation and a smooth refreshing dry finish makes this a desirable and pleasant drinking beer.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.