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With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

Bright, deep red, purple hue. Spice, plum, pepper, full rich fruit, fresh. Round full flavour. Rich fruit flavours. Balanced with fine tannin. Great length.

Your senses are heightened with uplifting notes of dark fruits with hints of spice. An evenly balanced wine with firm, ripe tannins. Enjoy with meats and pasta.

Intense medium colour red with purple edge. Ripe blueberry and dark cherry characters, cedarwood and violets, soft, mouth coating, balanced tannin, authentically Heathcote.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

Well balanced and great fruit intensity. From the emerging Orange district.

Domaine Asmara The Lady Killer Late Harvest Shiraz is not fortified and it is a rich distinctive style. It would be a great match for after dinner cheese plater.