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A Shoemaker with the finest skills and dedication to his craft once lived at the bridge over the creek. It was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The VSP Shiraz is a well-balanced wine, which shows rich dark fruits aromas mixed with mocha and spice oak aromas. Oak is well integrated and gives the wine a nice long flavoursome finish.

Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

Your senses are heightened with uplifting notes of dark fruits with hints of spice. An evenly balanced wine with firm, ripe tannins. Enjoy with meats and pasta.

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Dark and brooding, earth and spice, florals and savoury herbs. Dark in colour and yet, fresh and lively, very easy to drink.

Winemaker Paul Gordon is making good use of the beautifully sited mature Hamilton vineyards to produce superb McLaren Vale reds such as this ripe robust deeply flavoured Cabernet.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Tyrrell's Rufus Stone is an excellent example of Heathcote Shiraz at a reasonable price. A rich, balanced wine of deep magenta colour with liquorice and white pepper aromas. Intense dark plum flavours are given a subtle lift from the well judged French oak. Better than ever!