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The essence of Plantation Rum Original Dark is the wealth of its palate and technique of double ageing. It comprises the elegant Rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before travelling to France. Once in Europe, the House cellar master decides on less high esters for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result adapts beautifully to classic dark rum cocktails.

A unique belnd of hand-crafted Rums in a 15-year 'Solera' system that marries French oak casks with mature spirits to create a Rum of superior quality. Complex yet velvety smooth, ideally served neat or on the rocks, it can also be used in premium cocktails.

Black Barrel is a unique small batch handcrafted blend rum from Mount Gay. Double-pot and single column distillates are aged separately in their own toasted oak whiskey barrels until reaching maturity. Aromas of toasted wood, oaky vanilla, sweet caramel and peppery notes. Warm and medium bodied with notes of bold spice valanced with oaky vanilla and sweet caramel.

Local, sustainably sourced molasses is blended with our unique water. Artisan distillers hand make the wash and double distil it. Before the premium spirit is aged in oak casks, we bottle a very limited quantity for you to enjoy in cocktails and mixed drinks.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Distilled, blended and bottled on the Appleton Estate since 1749, this fine Jamaican spirit is made up of a blend of aged rums born in copper pot stills and hand-selected by Master Blender, Joy Spence. The result is a full-bodied premium aged rum with a long, elegant finish.

This rum 100% sugarcane honey, after fermented, is distilled in column stills and then aged in bourbon casks for 8 years. Nose: slightly marked, elegant with vanilla and butterscotch. Palate: sweet and rich, then it grows on the palate with more spice. On a creamy body, almost fat, there is the dominant caramel vanilla nose. Final: then goes to a great extent on the finish, with raisins, toffee, but also a plant peppermint tip that gives originality. Suave and elegant rum.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.