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The Zonin familys Castello del Poggio Delle Venezia Pinot Grigio draws fruit from sustainably grown vineyards in North-East Italy. It is typified by pure fresh green apple, pear, lemon glacé aromas and flavours, attractive minerally textures and crisp clean acidity. The Castello de Poggio brand is steeped in history going back to 1699 and the ancient fortress on the original property at Asti goes back to the 12th Century. After its acquisition in 1985 the Zonin family expanded the vineyards and extended the range to include wines from the Tre Venezie zone. This expansive landscape comprising the Veneto, Friuli-Venezia-Giuila and Trentino-Aldo-Adige wine regions broadly corresponds to the old Venetian Republic. High tech winemaking, respect and care for the environment and precision viticulture practices result in a signature light dry crunchy style with beautiful clarity and flavour intensity. It can be enjoyed as an aperitif or paired with salads, vegetarian dishes, white meats and seafood of all types.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.

Belvino Prosecco DOC Rosé is characterized by aromas of cherry and berries on the nose with delicate floral notes. Its crisp and light on the palate with a persistent foam.

Like the Paradox of life, an infinite mystery, this wine is like no other. Seemingly bold, yet irresistibly delicate, this Prosecco is lighter in alcohol and full of flavour. A crisp refreshing palate, with loads of fresh stonefruit, this prosecco provides the perfect accompaniment to any meal or occasion.

The Porta Dante Organic Prosecco is made from organically grown grapes picked at their peak maturity and vinified at low temperatures in order to preserve the delicate fruit characters. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and mouthfeel. A fine effervescent bead and luminescent yellow colour make this an attractive and lively Prosecco. Meticulous winemaking allows the bouquet to fully express itself with attractive stone fruit, ripe golden delicious apples meet citrus and honeysuckle. The palate is pristine, long and cleansing.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

The colour is bright and vibrant with a youthful green hue. The nose shows lifted granny smith apple and pear notes along with a citrus undertone. The wine's tight natural acidity from the cool climate fruit make it perfect drinking young while at its light and delicate best.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.