Jack West is a name that rings big and bold, just like the character of these wines. Every grape used to craft this wine is grown by brothers John and James Lienert in their vineyards on the Barossa's western ridge. Here, the broad blue skies, long sunny days and famed terra rossa soils allow big flavor and solid structure to develop naturally. This is a flavoursome and generous wine, made in the vineyard and hitting the mark for those seeking classic Barossa reds.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

Deep rich in colour with sweet ripe fruit and hints of oak on the nose. The palate has all the depth and structure of a premium Barossa Shiraz with good concentration of flavour and overall balance. The word penumbra means a partial shadow, such as an eclipse, between regions of complete light and shadow. The notion of light and shade forming interesting patterns and effects can be clearly likened to the craft of winemaking, where the many nuances involved in making a fine wine are often not easily defined as black and white, but in skilfully utilising the grey areas. The Glaetzer family makes unique and elegant wines that are regarded as classics and are unmistakably from the Barossa Valley. This wine from vines 35-70 years old exhibits great intensity of colour and flavour with a nose of dark fruits, chocolate and spice. Very soft and elegant on the palate, typical of the great Shiraz wines of the Barossa. While drinking beautifully now, this wine will reward with medium term cellaring. With a family history in the Barossa Valley dating back to 1888, Glaetzer Wines was established by Colin Glaetzer after 30 years of winemaking experience. Son Ben worked in the Hunter Valley and as a Flying Winemaker in many of the worlds wine regions before returning to Glaetzer Wines and assuming the winemaking role. The wines are made with great skill and abundant personality.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

AROMAS Lifted dark fruit characters of plum and boysenberry, complimented by notes of red cherries with hints of black liquorice and cedar oak. TASTE A full bodied wine, with sweet fruit flavours of dark cherries and plums, and dense chewy tannins that finish chocolatey and smooth on the palate. ENJOY Pairs well with roast lamb or shared over an antipasto plate with hard cheeses. IDEAL DRINKING Drink now or cellar for up to 3 years.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.