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This wine has an intense bright purple hue and an inkier royal red carpet colour closer to the centre of the glass. The aroma is an astonishing and lifted brace of blackberries, spice and even a perfume like touch of blueberries. Pure fruit and spice that is not in any way overwhelmed by winemaking artefact. The wine has a concentration of aromas that come from not over-ripe fruits. The smells change quickly in the glass and are fascinating to follow but the mouth beckons. There is quite a remarkable entry to the palate. A seamless soft but structured shiraz, lots of blackberries again for sure but also a mid-palate dark chocolate spice that whooshes through the mouth that you want to slow it down and check it out. There is some cream and spice from the French Oak and an almost chalk like tannin structure but it's all about the pure fruit.

The palate is plump, rich and full-bodied. It is so generously flavoured with complex ripe dark fruits. This intense fruit is supported by apparent but not intrusive oak, adding further complexity and richness. There are natural fine chalky tannins giving the wine a robust structure. It is seamless with all elements in perfect harmony. A very lengthy finish completes this solid wine. This is an extremely balanced Shiraz with fruit, oak and tannin working together. Intense deep magenta-black with purple hues. Very lifted with complex and classic Barossa notes of fruit cake, dark plum, chocolate and blackberry along with toasty oak and a hint of clove spice.

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

The Stonehorse wines are vinified to make styles that emphasise fruit characteristics with complementary barrel maturation. The oak is designed to support and add structure to the palate without compromising the drink ability of the wine. A full bodied wine with a supple mouth feel, dark berry characters, spice box and liquorice mingle on the palate.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

With fruit sourced from vineyards across the Barossa, this Shiraz expresses the characters of the variety and the Barossa. The wine is matured in old French oak and tanks, with each parcel kept separate until the final blending prior to bottling in October 2017. Deep, dark hues of purple and burgundy, with dark plum, lashings of pepper, whispers of vanilla and allspice. Firm tannins powder-coat the palate, gently drying and setting up persistent flavours of red plum, star anise and aniseed.

The fruit for crafting Reach for the Sky Shiraz was sourced from the 35 year old grapevines planted in the estates vineyards. The grapes were left on skins, gently pumped, and then fermented in stainless steel, prior to maturation in French oak barriques. This beautiful Shiraz from Kaesler Wines features a bright purple red colour with deep red hues. The fragrant nose exudes scintillating aromas of blackberries, enhanced by an earthy edge. A sip of the wine reveals fresh and intense flavours of dark fruits and blackberries, accompanied by subtle notes of chocolate, boysenberry and charcoal. These vibrant characters are supported by fine tannins, which end the drink in a soft and juicy finale. Suggested food pairings for this wonderful Shiraz include brisket, grilled London broil and smoked Cheddar.

Frederick Shiraz Cabernet highlights Barossa Shiraz with elegance cabernet structure. Sourced from 70 year old vines. Fruits of Raspberry and red currants, hints of mocha and spice. An elegant wine with silky tannins, french oak maturataion 18 months. limited production

Alcohol content 14.0%Vol.Variety Shiraz 2015Region Barossa ValleyWine maker Brian LightConsume 1-2 standard glasses per day.Resveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)750ml bottle