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Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.References:- Silver Medal Regional Competition Cambremer 2012Preservation:With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.Distillation:The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic à repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.The second heater is to distill the petites eaux. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender.This smooth, premium brandy offers a generous medley of fruit, spices and oak.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed</b>

A true dry gin, juniper led and made in the London Dry style then tinted rosé with a touch of Provencal flair. Our 12 botanicals are all at home in Provence, either growing wild or cultivated for the perfume trade with its historical heart in Grasse. All evocatively Provencal. In keeping with our heritage as a wine estate we use grapes for our base neutral spirit. We also add 10% of our Provence Rosé to the final macerate before distillation. The grapes add a round softness to the mouthfeel of our Gin. Design is also part of our heritage and the bottle is a nod to the perfume trade and reflective of the region's glamorous past and present. On the palate Mirabeau Dry Rosé Gin is juniper led with complex layers of citrus, floral and herbal tones all the evolve over time. The grape spirit and wine add a gentle roundness, soft enough to be sipped as it is.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste that’s worthy of a celebration. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

Lifting voices with Identity Spirits, Identity Vodka embodies a new sense of freshness. With every bottle sold LGBTQIA+ organizations benefit. Silky smooth and rich wheat grain vodka distilled 5 times. Clean and crisp finish.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Now available in a 1 litre bottle, Hpnotiq is an exotic blend of fruit juice, vodka and cognac. Best served cold, it is a refreshing drink suitable for any occasion. Not only a remarkable drink when served alone, Hpnotiq is the ideal cocktail mixer to a splash of colour and freshness.