Jacob's Creek Reserve Chardonnay Pinot Noir
Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.
Aura Rose
Aura Rosé is a refeshing light and bright. The palate bursts with fresh strawberries and cream, berry compote and cinnamon. French toast with a creamy and textural finish.
Yellow Tail Rose
Yellow Tail Rose is a refreshing Provence style Rose. With a delicate blush colour, delicious fruit and floral flavours and a crisp finish; it's the perfect wine for a warm sunny afternoon.
Yellowglen Non-Vintage Red
Plenty of flavour and a soothing chocolate creamy texture in the mouth. The finish is firm without being overtly sweet.
Yellowglen Non-Vintage Pink
Blush pink, aromas of fresh strawberries with plenty of fizz and fun to boot! Enjoy on your next girls night out or with a loved one.
Yellowglen Non-Vintage Yellow
Dont start a party without this bottle of bubbly fun. Its a simply delicious drop from the famed Yellowglen winery and certain to bring lots of joy and laughter to every celebration.
Harmonise Pinot Noir
This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.
Yellowglen Pink 65 Non-Vintage
A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.
Yarra Burn YB Prosecco
This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini. Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr.
The People's Pinot Noir
This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.