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John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's provided a beautifully rich, lush and full-flavoured Shiraz, a triple Gold-winner laden with ripe fruits, delicious exotic spice and a smooth, long finish.

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

Just Like Magic brings to life the magic of Pinot Noir. Alike the Magician's Rabbit, distinguished and boastful , it lives it's life in the limelight. This Pinot Noir is bright with delicious sweet red berries complimented by rich red fruit.

A ripe, fleshy quaffing Chardonnay. Bright straw colour with yellow green tinged edges and a watery hue. Ripe peach and crème brulee like aromas fill the nostrils with hints of toasty oak and butterscotch also present. Fleshy and ripe, the palate features peach and tropical fruit flavours over vanillin spice and traces of crème brulee. Balanced acidity with a nicely shaped finish. Drink over the next year. Alc. 13%

An Australian classic sparkling style, Seaview's Brut is fuller body than it's other sibling in the range. Exhibiting rich, complex fruit character and creamy mouth feel. The finish is soft , crisp and dry.

From the stable of Ed Carr, arguably Australia's finest sparkling wine maker comes the Yarra Burn range of wines including this non vintage Yarra Burn Premium Cuvée Brut. The wine shows lifted citrus and stone fruit aromas with nuances of toast and mushroom. The palate shows great structure, elegance and persistence of flavour.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

Merlot is the perfect varietal for those who like their red wines on the smooth side. Soft, velvety and plush with fruit characters of plum, blueberry and blackcurrant, Hardy's have produced a wonderful easy drinking red wine with the added bonus of being bottled in a larger 1L bottle adding great value.