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Spy Valley produce some of the most interesting wines out of the Marlborough region in New Zealand at the moment. Their Sauvignon Blanc is full of the typical pungent gooseberry with racy acidity but with lovely mouthfeel.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

This Sauvignon Blanc is full of passion fruit and gooseberry aromas and flavours, balanced by some grassy, herbaceous complexity and fresh acidity.

Rich and concentrated Sauvignon Blanc. Complex aromas of lemongrass, cashew nuts, floral and nectarines. Full and subtly creamy palate with balanced acidity. Lingering aftertaste, quite a serious wine, clearly more than your every day sauvy. Individual batch fermentation has provided a powerful bracing flavour, stunning vibrancy texture, and balance; and shows what can be achieved when this variety has everything is thrown at it.

The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

"Pristine and crystal-clear Adelaide Hills sauvignon blanc, apple, passionfruit and a hint of capsicum, the palate finely tuned and perfectly balanced." 94 points, James Halliday Wine Companion, October 2016.

This wine exhibits aromas of fresh citrus blossom, pineapple, passionfruit and hints of melon. This follows through to a weighty palate with Honeydew melon, grapefruit and nuances of lime zest. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist. The son of farmers, Jamie found that making wine was a superior choice to farming sheep. In Marlborough, the small New Zealand region, the industry literally grew up around him. At Stoneleigh, the philosophy is less is more. Its about making sure everything they do has a purpose, not simply following tradition or fads. This minimal intervention style of winemaking invites golden moments that come together to let the wines and vines tell their own story. - Jamie Marfell, Chief Winemaker. Gold | Decanter World Wine Awards 2015

The majority of ripe grapes for this magnificent organic Sauvignon Blanc were fermented at low temperatures in stainless steel. The drink features a clear appearance, with just a hint of green. The soft bouquet offers subtle fragrances of white florals, stone fruits and fresh herbs. This multidimensional Urlar Sauvignon Blanc is rich and full on the palate, brimming with flavours of passionfruit, gooseberry and stone fruit. Lovely minerality balances this elegant palate, and together with all the elements, culminates in a satisfying finish. Serve this restrained Sauv Blanc with feta cheese, herb marinated white meat preparations, or shucked oysters.

The wine exudes intertwining impressions of citrus blossom, elderflower, passion fruit, white peaches, nectarines and mango. It has a rich mid-palate but it finishes crisp, dry and zingy. The flavours linger in the mouth well after swallowing.