From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 2010 Jean-Claude Mas acquired the 27 ha (69 acres) belonging to the Château, extending the estate to 42 ha in 2013. He was fascinated by the fantastic terroir of the Terrasses du Larzac, which produces silky wines with intense flavors. At the foot of Mont Baudile, 35 km to the west of Montpellier, this vineyard offers a unique geography. Yields are low because of the strict grape selection and carbonic maceration is used to produce generous wines. Made from 70% Syrah and 30% Grenache and matured in new and older French oak for 10 months. The wine is at once full bodied and fresh, with notes of intense black currant, black cherry and mocha gliding to a silky, rich finish.

One of the French Sparkling Bargains of the Year! This Crémant de Limoux is sourced from the oldest sparkling wine region in the world which continues to produce these amazingly flavoursome, yet affordable sparkling wines. The Sieur d'Arques Aimery Grand Cuvée 1531 is a multiple award winner, picking up no less that 8 gold medals over the past couple of years. Don't miss this quite phenomenal opportunity to purchase a truly quality sparkling for a phenomenal price!

With notes of red fruit and floral notes balancing nicely on the palate, this Pierre Brévin Rosé shows classic Cabernet Franc varietal characteristics with just a slight herbal touch. Refreshingly smooth with a harmonious finish, it's the perfect accompaniment to salads and fish, and equally as enjoyable on its own.

Provence is synonymous with film star glitterati, sunshine and delicate hued rosés many regard as the best in the world. Although the region has become one of the pricier tourist corners of France, wines like this help us all to enjoy the Côte d’Azur lifestyle from home! It comes from a 17th century estate, just outside the town of Correns, owned by the dapper Monsieur Paul. He has an ideal spot for his vines – an amphitheatre shaped plot, where the chalky stone soils are bathed in sunshine all summer long. Using equal parts of Grenache and Cinsault, gently pressed to extract only a delicate colour, this is a charming rosé – fresh and fruity with delightful, strawberry scented aromas. Enjoy on its own, with olive tapenade or fresh seafood.

Exclusive to Dan Murphy's, the Arrogant Front Ribet Syrah Rosé from the South of France is bright cherry pink in colour, has lifted floral aromas with ripe cherry and strawberry flavours and a pleasantly dry finish. Excellent with picnics!

Elegant and harmonious, this wine is a very singular expression of the calcareous terroir of north-western Minervois. The calcareous soils characterize the wines with blackcurrant aromas combined with redcurrants, vanilla, and chocolate leading into a silky smooth palate, with the hedonism of dark chocolate held in check by an undertow of fresh minerality. The finish is long and complex.