Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Barbadillo, established in 1821 and still family-owned are one of the most important wineries in the Jerez region in south-western Spain. With substantial properties in the 'Jerez Triangle'. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Lusciously sweet without being too heavy on the palate, the Eva is perfect for matching with light desserts.

A blend of carefully selected old Ports made and matured in Hunter Valley. The name

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which emparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

Quinta do Noval is an astonishing wine estate, with a rare combination of deep history and innovation. Founded in 1715, it has changed hands just twice over 300 years. The most important thing to understand about Quinta do Noval is, that unlike the other famous names in the world of Port, Noval is a single estate, a single vineyard, a producer that controls every step of production from vine to bottle. The Quinta do Noval 20 Year Old Tawny Port is made entirely from fruit cropped from the Quinta do Noval estate, so this is a step up in quality as well as age from the 10 year old. In Port and the Douro, Richard Mayson has referred to this category as, “the epitome of balance combining freshness and delicacy with the secondary toasted almond and walnut complexity from ageing in wood.” Noval’s contribution to the 20-year-old field is pure premier league. Sublimely elegant and refined, there’s so much intricacy and toffee-scented depth. It’s a perfect example of how delicious and complex a 20-year-old Tawny Port can be.

Bodegas Barbadillo was founded in 1821 in Sanlucar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. This Moscatel Sherry is a classic sweet style that is layered, complex and moorish due to the extended oxidative ageing in the family criadera. Mahogany colour and aromas reminiscent of Moscatel grapes, dried apricots, honey and dried fruits. Sweet and smooth on the palate. The long finish leaves a lingering aroma of Moscatel.

Made in;Sanlúcar de Barrameda from Palomino Fino grapes grown on chalky 'albariza' soils characteristic of Jerez, the grapes are pressed and fermented in stainless steel before fortification. The wine is first biologically-aged under flor yeast and then oak barrels within a traditional solera system. The wine is around 3 years old on average, as soleras do not produce wines of a singular age due to continuous fractional blending over many years. Straw in colour with greenish highlights, light-bodied and dry on the palate with notes of peach blossom and the sea. Enjoy in classic and modern cocktails such as the Tuxedo, Jabberwock, Alberto, Second Serve, or La Perla. Try swapping half the amount of vermouth for sherry in classic recipes for an added layer of complexity, or swapping half the spirit for sherry in cocktails such as the Margarita or Negroni for a lower ABV drink. About Fernando De Castilla: Bodegas Rey Fernando de Castilla is named after the thirteenth century king, also called "El Santo", who conquered much of western Andalusia. The eponymous king is said to have discovered the exceptional qualities of the soil and climate of the Marco de Jerez and its ability produce wines of exceptional quality. Despite the historical name, the bodega is relatively young in Jerez terms, having been founded in the 1960s by Fernando Andrada-Vanderwilde as Fernando III and then renamed in 1972. The Andrada-Vanderwilde family has been involved in winemaking in the area for two centuries, but Fernando initially focused on producing exceptional brandy before expanding to Pedro Ximénez and sherry vinegar. In 1999 Norwegian-born Jan Pettersen was able to realise his lifelong passion and, together with a group of investors, bought the bodega to produce high-end sherry.