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Graham Vintage Port - Related products

Roberto Amillo La Saca A Centennial Solera Palo Cortado (LIMITED EDITION)

A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas. Tasting Notes : In the mouth it is powerful, dry, round, full-bodied, nuts Variety : Palomino Aging time : +100 years Reviews : 98 Guía Peñin - 1# SPANISH PALO CORTADO

Cockburn's Tawny Eyes Port

A new generation at Cockburn’s challenged our winemakers to produce a range of experimental ports – using the highest grade lots usually reserved for our best wines. Ports that are fresh, lively, and can stand on their own two feet regardless of how you drink them: mixed or neat. Ports without limitations. The pride of every port producer, a great tawny that turns heads and fills glasses is usually appreciated with great solemnity. But we were never ones to bottle things up. We wanted to make a wine that can be the life and soul of the party. This is Tawny Eyes: make it yours, drink it how you want, and don’t be afraid to mix it up.

LISBONITA IG LISBOA ROSE

A celebration of the charm, beauty and culture of the city of Lisbon, featuring the city's iconic yellow tram and the historic neighbourhoods' tightly packed ""Alfama-style"" buildings. A fun and approachable rosé that shouldn't be taken too seriously. Lively and aromatic with notes of ripe red fruits. Juicy strawberries and blackberries notes stand out on the palate, combining perfectly with a refreshing acidity and a long and pleasant finish.

Mateus Rose Original KANGA Portugal Non-Vintage

Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Daringa Mead

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Buller Victoria Topaque

Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.

Dolin Red Vermouth

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

Ciabot Berton Barolo

This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.

Bethany Old Quarry Fronti

Bethany's Old Quarry Fronti is a unique wine made from Muscat a Petit Grains, Muscadelle & the Spanish Sherry variety Pedro Ximenez. Harvested late in the season and then fortified, this delicious example can be enjoyed slightly chilled or as an aperitif.

Dolin White Vermouth

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.