The vineyards of Monção e Melgaço are located in Portugal's north, close to the border of Spain and near the coastline. This fresh, fruity light bodied white wine displays flavours of peach and apricot with a lick of salt. Made to be drunk while young and fresh, Vinho Verde is best served chilled with accompanying seafood dishes and white meat.

A Portugese blend of Aragonez, Trincadeira & Cabernet Sauvignon, this wine has an intensity to it that is balanced by freshness. Displaying flavours of complex spices, blackberries, plums and truffle, the wine is Harmonious, with a long finish

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

Barbadillo and their quality Sherry's have been an integral part of the Jerez region since 1821. Located in the south-western area of Spain and apart of the all important 'Jerez Triangle', Barbadillo provide not only some of the very best Sherry here in Australia, but some of the best value for money. This Principe Amontillado is a quirky style that is in fact a fortified aged Manzanilla. Plenty of spice, hazelnut and almond meal characters. The finish is wonderfully long and exceptionally rich for an Amontillado.

A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas. Tasting Notes : In the mouth it is powerful, dry, round, full-bodied, nuts Variety : Palomino Aging time : +100 years Reviews : 98 Guía Peñin - 1# SPANISH PALO CORTADO

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

A new generation at Cockburn’s challenged our winemakers to produce a range of experimental ports – using the highest grade lots usually reserved for our best wines. Ports that are fresh, lively, and can stand on their own two feet regardless of how you drink them: mixed or neat. Ports without limitations. The pride of every port producer, a great tawny that turns heads and fills glasses is usually appreciated with great solemnity. But we were never ones to bottle things up. We wanted to make a wine that can be the life and soul of the party. This is Tawny Eyes: make it yours, drink it how you want, and don’t be afraid to mix it up.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.