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The Brand's Laira Blockers Cabernet is a Coonawarra red with classic varietal definition. The nose shows cedar, red berry and tobacco notes. The palate is rich, long and beautifully texturally structured. A multi-award winner, the Blockers can be enjoyed now or cellared in the medium term.

The name John Tate is synonymous with Margaret River, legendary for his innovative spirit. He, along with his much loved community, developed the region as a beacon for premium winemaking recognised for quality all around the world.This Semillon Sauvignon Blanc is a perfect representation of the rhythm of Western Australia with a combination of crisp clean wine, sunshine and the whispering of the wind through the vines to create Torch Song.This vibrant wine has citrus and floral notes, with a subtle grassy taste and clean finish. Delicious with a light seafood meal.

A fresh and pure tasting Cabernet showing poise and structure. On the nose classic aromas of blackcurrant with a hint of dried herbs and cocoa. The palate is soft with a core of black fruit that is seamless and satisfying balanced by firm tannins and clean acidity. Pair with lamb shanks.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

John Tate's Shiraz Cab Merlot is a beauty of a red blend fresh from Western Australia. With luscious red fruit and plush dark berries, it delivers mouth-filling flavour on a soft, lengthy palate, that will pair like a dream with a rich roast lamb dinner.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.