Cow Bombie Cabernet Merlot
The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.
Casillero Del Diablo Cabernet Sauvignon
Casillero Del Diablo Cabernet Sauvignon is medium bodied with silky tannins and long ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
Arrogant Frog Ribet Red Cabernet Merlot
The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.
Yalumba Premium Cabernet Sauvignon
Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.
Cleanskin No 85 Margaret River Cabernet Merlot
Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.
Cleanskin No 32 McLaren Vale Cabernet Sauvignon
Coffee-mocha and dark berry nose, good gentle tannins frame flavoursome generous fruit flavours. An excellent wine at this price.
John Tate Torch Song Shiraz Cabernet Merlot
John Tate's Shiraz Cab Merlot is a beauty of a red blend fresh from Western Australia. With luscious red fruit and plush dark berries, it delivers mouth-filling flavour on a soft, lengthy palate, that will pair like a dream with a rich roast lamb dinner.
South Australia Shiraz Cabernet
Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.
Haselgrove Wines H By Haselgrove Cabernet Sauvignon
Produced From Premium South Australian Fruit To Yield Wines With Great Drinkability Aroma Lifted Black Currant And Red Berry Aromas With Nuances Of Mocha, Spice And Subtle Savoury Oak. Palate Soft, Round And Rich With Generous Blackcurrant, Cinnamon And Cherry Flavours With A Lingering Finish. A Velvety Tannin Structure And Subtle Cedary Spice Add Complexity And Finesse.
Descendants of Arthur Organic Cabernet Sauvignon
Lifted mint and blackberry aromas and flavours, medium bodied with fine tannins. Certified Organic.