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WINEMAKING equals The grapes are partially dried on the vines before the harvest, this operation takes place 2 – 3 weeks before hand picking and concentrates the sugars within the grapes. Fermentation takes place in stainless steel tanks at temperature controlled between 15 – 17 Degrees C for 15 days. Before the end of the alcoholic fermentation a part of the must is transferred in barrique of second use in order to finish the fermentation and the Malolactic fermentation is also allowed (it is instead avoided for the remaining fermented must that stays in steel tanks by lowering the temperature). The 2 wines are then assembled and transferred in steel tanks where they remain in contact with their lees for approximately 2 months. COLOUR equals Straw yellow with a tinge of green. BOUQUET equals Perfumes of chamomile, tropical fruits and hints of toasting. FLAVOUR equals Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution. RECOMMENDED WITH equals This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab. SERVING TEMPERATURE equals 10 – 12 degrees C.

This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

Oscar·697 Bianco has a strong notes of Bergamot, Yarrow Muscat and Elderflower. It is 16% ABV, while the sugar level is kept relatively low at 14% to ensure the final product is drier and more bitter than other labels.

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.