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Domaine Jean Grivot - Related products

Peregrine Pinot Noir

Pyramid Valley Earth Smoke Pinot Noir

Pyramid Valley Angel Flower Pinot Noir

Yarra Yering Pinot Noir

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Burn Cottage Vineyard Pinot Noir

A seductive and enticing Pinot Noir that delivers an intriguing aroma of sun ripened red fruits, earl grey tea and an underlying character of autumnal leaves and wet stones. The palate is both youthful and vibrant, with an elegance and richness that is becoming the hallmark of our vineyard. The red berry fruit flavours combine with wild thyme and rich savoury notes, and are supported by the beautifully poised tannins that give depth to the long mouth-watering finish. This wine by Burn Cottage Vineyard needs a few years to marry all of its elements. Cellaring for up to 8-10 years.

Felton Road Calvert Pinot Noir

As often happens with Calvert, the nose when young is slightly muted and more direct than exotic; pure and fine aromas, not bold and lush. The palate follows on accordingly, with clarity of fruit, roses and florals. Focussed, concentrated yet pure in the mid-palate, with its hallmark mineral texture, its firm but ultimately juicy on the finish. The vines are growing up and were seeing the puppy-fat turn to muscle.

Giant Steps Applejack Pinot Noir

Applejack Vineyard was planted by highly respected viticulturist Ray Guerin and is managed by his son Mark. This vineyard is situated in the Upper Yarra Valley to the south east of the traditional valley floor. The higher altitudes result in cooler growing conditions, despite the westerly aspect. The distinctive dark-red volcanic loam soil is a distinguishing feature of the vineyard. Applejack Vineyard is located on a dramatic slope and is close planted and meticulously managed. Australian Pinot royalty! Giant Steps produced this Pinot Noir.

Benjamin Leroux

Ata Rangi McCrone Vineyard Pinot Noir

Two Paddocks Proprietor's Reserve The Fusilier Pinot Noir

The Fusilier Vineyard is named in honour of proprietor Sam Neills father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for 20 years before returning home to Dunedin, New Zealand, where he ran the family Wine & Spirit business, Neill & Co. Planted entirely in 2000, The Fusilier is 5.6 hectares of Pinot Noir on rolling northerly facing terraces at the western end of Felton Road and bordered by the vineyard of the same name. Soils consist of deep alluvial fans made up of varying depths of silt, sand and gravel layering, all derived from mountainous raw schist parent material. Grapes for The Fusilier are hand picked and sorted in the vineyard, naturally fermented with one-third whole-bunches in a 3.5 tonne wooden vat, followed by a five-day cold soak. The wine is then transferred to medium and light toast French barriques (one-third new) for 11 months maturation. Light filtration prior to bottling. Fusilier Pinots typically show spicy red fruit, dried herb and wildflower aromatics leading to a feminine, lithe and textural driven wine.