Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

From the Vosne-Romanee end of Nuits-St-Georges. Red, spicy fruit, fresh and quite juicy. Under notes of earth and flowers. Chevillon-Chezeaux's Bousselots is always textured in the mouth and the 2017 is no exception. Combines elements of Nuits and Vosne very successfully.

Subtle hints of menthol and wood toast can be found on the spicy liqueur-like aromas of plum, cherry and cassis. There is once again fine verve and delineation to the stony medium weight flavors that deliver very good length if less complexity on the very firmly structured finale. This may well surprise to the upside if it can add more depth with time in bottle, which it definitely needs. (Drink starting 2030)

Made with fruit grown on 60+ year old vines, the Côte de Nuits Villages Vieilles Vignes is a light, bright Pinot with aromas of light spice, pot pourri and red berries. Grapes are grown in limestone soil using biodynamic viticulture. The wine is 25-30% whole bunch, fermented with indigenous yeast with minimal added sulphur. As with all Galeyrand wines, this example is certified organic. It is aged in oak barrels, a maximum of 20% new.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.