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Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

Made naturally, bottled scientifically - The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

This Hardys Tintara Grenache Shiraz Mataro is a rich red in colour, with a subtle crimson hue. A delicious aroma of raspberry and red cherry tease the nose, with plenty of earthy notes and spiciness rounding things off.

Made naturally, bottled scientifically - The See, Hear, Speak No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique, small batching winemaking and industry leading, technical ability for preparation and bottling. The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

The“LOVE 520 Shiraz”series is a limited edition wine which is originated from love and developed with the purpose of expressing love.“520”represents not only love, but also everything carried by a bottle of wine. To produce a standard bottle of wine requires 5.5 bunches of grapes on average, or about 520 grapes. The wine body is full and rich , with bright and soft tannins. Rich in aromas of chocolate, black pepper and blackberry jam, as well as subtle soil fragrance, which makes the taste buds feel a delicate balance.

Seppelt Chalambar is sourced from fruit from a number of premier Victorian wine regions allowing the expert winemaking team to source the very best fruit year in, year out. In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Notes of black fruits, pepper and a delicate angle of spice that grows even more complexity through the length of flavour. With a tannin structure and oak regime that can only be described as exemplary, Chalambar deserves to be in your cellar and on your table.

At Cat Amongst The Pigeons, our story is a recipe of vision, courage and the unordinary. This Sparkling Shiraz is unique and impressive, with aromas of rich ripe fruit and exotic spice.Full bodied with stewed black plum, chocolate and earthy tones. This is a celebratory wine, best enjoyed lightly chilled and in good company.

Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.