Frankland Estate Isolation Ridge Shiraz
An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.
Abbey Vale Shiraz
This is a complex, compelling wine with dark plums and ripe anise-like spice on the nose, silky tannins and understated oak nicely completing this moreish Shiraz.
Bunkers Bears Cabernet Merlot
Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.
MadFish Gold Turtle Shiraz
Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!
Cape Mentelle Marri Margaret River Shiraz
This wine is a classic expression of cool climate Shiraz with dark plum, sweet spice and fine tannins.
Cape Mentelle White Label 16HA Shiraz
This wine is a classic expression of cool climate Shiraz with notes of black plums, wild blueberries and sweet spice with a long, elegant finish of fine, silky tannins.
Dormilona Tinto
Evans & Tate Expressions Smooth Operator Cabernet Merlot
Pure, elegant Margaret River Cabernet Merlot with characters of dried herbs, bay leaf, violets and redcurrant with savoury cedar and toasted spices from maturation in well seasoned French oak barriques and hogsheads. The palate is fresh and tight with the structure and quality to cellar for many years.
McHenry Hohnen Rocky Road Cabernet Merlot
Domaine Naturaliste Discovery Syrah
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in its youth. Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.White pepper, black cherries and an eastern mosaic of spices greet on the nose, brought to yield by a soft palate of fleshy tannin and coating red and black fruits.