An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Fruity and rich with a velvety mouthfeel and lingering finish.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Grape variety - 100% Shiraz. Oak maturation - Portions of old and new French oak for 15 months. Colour - Medium-deep red with purple hue. Aroma - The wine opens with lifted spice and pepper with a dusty floral fragrance. There are ripe fruit characters of plum and mulberry with savoury oak. Palate - A plump, firm and textured mouthfeel with fine grain tannins. There are ripe fruit characters of plum and mulberry with pepper, aniseed, toasty oak and camphor. Food matches - Traditio

John Tate is one of Western Australia's most iconic & well respect wine names. This range honours his legacy and regional impact represented through the underlying patterns of the ancient trees of Margaret River a living history of the region that he helped make. The Maker Shiraz exhibits ripe plum and dark cherry fruit with hints of spiced charred oak and dark chocolate. Aged in seasoned French oak barrels, and best served with grilled meats.

A whiff of fresh summer fruit salad will immediately captivate your senses and offer rewarding notes of crunchy yellow apple, and fresh red berries with a zesty and tantalizing hint of citrus. Once the wine crosses your lips, a luscious and delectable minerality will exude a freshness like no other, making for a well-rounded wine that is poised and sophisticated whilst still providing you with every bit of enjoyment and satisfaction.

This medium-bodied Shiraz is fruit-forward and elegantly balanced, with a classy oak influence. Aromas of violets, plum, cherry, and warm spice lead into a plush palate brimmingwith dark mulberries, blueberry, and ripe plum. Subtle notes of licorice and dark chocolate add depth, while fine tannins provide structure. The finish lingers with red currant and a touch of chocolate, delivering a refined and approachable wine.

Pure, elegant Margaret River Cabernet Merlot with characters of dried herbs, bay leaf, violets and redcurrant with savoury cedar and toasted spices from maturation in well seasoned French oak barriques and hogsheads. The palate is fresh and tight with the structure and quality to cellar for many years.