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Mystery Shiraz Marg 18 (12 - Related products

Abbey Vale Shiraz

This is a complex, compelling wine with dark plums and ripe anise-like spice on the nose, silky tannins and understated oak nicely completing this moreish Shiraz.

Vasse Felix Syrah750mL

The oldest vines in Margaret River form the backbone of Vasse Felix. A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fine-boned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal. Lifted aniseed, white pepper, cacao, clove, and pine sawdust sit on bright fragrant raspberry, cranberry and Japanese sour plum. Beautifully silky entrance, with chalkiness on the finish leaving a dry and immensely fragrant perfume lingering. Raspberry and cranberry juice with a red peppercorn spice and a hint of red liquorice remain.

Pedestal Shiraz Margaret River

The 2023 Pedestal Shiraz from Margaret River is a prime example of the region's premium wine production. This vintage, crafted by the esteemed Larry Cherubino Wines, boasts a deep ruby color with a slight purple hue. On the nose, the wine presents a bouquet of blackberries, plums, and dark chocolate, accented by subtle hints of vanilla and spice. The palate is rich and full-bodied, with silky tannins and a complex layering of flavors. Notes of ripe dark fruits, black pepper, and oak mingle together, creating a seamless and well-structured profile. The finish is long and satisfying, leaving a lingering touch of blackberry and dark chocolate on the palate. This Pedestal Shiraz is a true testament to the exceptional terroir of Margaret River and is sure to impress even the most discerning of palates.

Risky Business Malbec

In the glass: Deep, dense purple.On the nose: Cassis, mulberry and black plum with a touch of bay leaf and vanillin oak. On the palate: Showcases the Malbec grape with powerful black fruits, bay and herb touches, powerful tannin frame and savoury oak in the background. A lovely example that is really concentrated yet medium weight and generous.

Deep Woods Ebony Cabernet Shiraz

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Bunkers Bears Cabernet Merlot

Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

Deep Woods Shiraz Et Al

Loaded with aromas of blueberries, plums and raspberry pastilles, the wine has an alluring charm with licorice and savoury spice notes adding intrigue. The palate exhibits juicy dark plum and sweet red berry flavours with underlying hints of white pepper, and whilst the palate is well supported by seasoned French oak, the tannins are soft, round and fleshy.

Happs Preservative Free Red

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

Deep Woods Estate Cabernet Merlot

This Cabernet Merlot exhibits ripe cassis, dark chocolate and licorice aromas. High notes of cedary oak and bay leaf add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savoury oak. The long and flavoursome finish is well supported by dry and fine grained tannins.

Credaro Five Tales Shiraz

The ripe grapes used to produce Credaro 5 Tales Shiraz were destemmed, moved to static tanks, and immediately inoculated with a yeast strain. The resulting wine shows a lively crimson red colour, and exudes lifted aromas of mulberries, sweet vanilla and mocha hints from its mesmerising nose. These fragrances make way for a soft palate offering cherry and dark plum flavours. Balanced by fine tannins, the juicy palate culminates in a finale marked by creamy oak nuances. This intense red wine can be cellared for 5 to 8 years from vintage to develop bottle aged flavours. Drink it with sausage rolls, beef and quince stew, or chocolate pavlova to appreciate its intense berry flavours to the fullest.