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A full bodied Rose with raspberry and citrus characters. A refreshing touch of sweetness lifts the wines character and rounds the mouthfeel; while the bright, crisp acidity gives balance and length to the finish.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Appearance Vibrant, light salmon pink. Nose Rose petal florals with an attractive strawberry lift. Palate A fresh, delicate wine with abundant red berry, bright cherryand strawberry fruit.

The enchanting pink hues of this wonderfully lively wine welcome in a tantalisingaroma of ripe strawberries and juicy raspberries, accompanied by delicate notes offreshly picked rose petals. A perfectly balanced light-bodied wine that exhibits strawberries, spice and a subtleherbal nuance with lifted florals that dance gracefully on the palate, imparting atouch of elegance. Its crisp acidity and dry finish enhance the allure of this smallbatch wine that was sourced from a small vineyard in the cool climes of the GreatSouthern region. This wine can be enjoyed now and is best paired with seafood and pasta dishes

Our 2024 Rose is a traditional style Rose. Fruit is picked and pressed with minimal skin contact to deliver a pale rose which displays a mix of light and fresh red fruit characters of Margaret River Shiraz. Fermentation followed by a brief period of time on lees has delivered a perfect summer style drink.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.