The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

The palate is plush, opulent and velvety. HATCH is delicious now, however you will be reward with medium to long-term cellaring

Dense midnight black core with a deep dark red black tinged hue. Nosing offers up lifted aromatics of dark plum, black cherry and liquorice with some vanillin cedar, smoked meat and peppered clove notes also evident. Mid weighted generous dark plum, black cherry and liquorice fruits carry plenty of flesh across the palate. Scorched earth, clove and peppered meat elements lie underneath. Nicely integrated fine grained tannins concluding ripe and savoury. Drink over the next 4-5 years. Alc. 14%

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.

Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

YANGARRA ESTATE VINEYARD Kings Wood Shiraz Shiraz, McLaren Vale