This iconic McLaren Vale Shiraz has aged into a beautifully plush and rounded classic. The once-powerful dark fruit has softened into a smooth, velvety sweetness that coats the palate, showing off that famous "Grey Label" richness without any sharp edges. It is now at its absolute peak of approachability, offering a deep, satisfying flavor that is incredibly easy to enjoy a perfect example of a premium South Australian red that has mellowed into pure silk.

Mollydooker Blue Eyed Boy Shiraz is a truly phenomenal Shiraz that proudly displays Sarah and Sparky Marquis' son Luke on the label. Definitely no shrinking violet, this explosion of a wine has a dense black crimson colour and leaps from the glass with powerful aromatics of blueberries, ripe sweet fruit, licorice and undertones of chocolate biscuit. The seductive texture is laced with fresh fruit flavours, coffee and warm spice, a full bodied Shiraz with an endless depth of fruit.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Fleshier and more structured that its predecessor's vineyards, a violet/lavender centre to raspberries, sarsaparilla and creamy blueberry pie. Plush and opulent. Always smooth and creamy in its fruit expression the site really offers a unique balance of approachability and cellar-worthiness. The Blewitt Springs site has a brilliant aged profile that may be mistaken for aged grand-cru Burgundy when tasted blind.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

An aromatic nose of blueberries, dark cherry fruits, floral and spice notes. Medium to full bodied, blueberry, plum and dark cherry fruits burst onto the palate. Vibrant fruit combines with notes of red flowers, cacao and layers of cooking spice. The hallmark sandy/biscuity tannins of Blewitt Spring linger on the palate.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.