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The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.

In 1802, the peaceful Encounter of two great explorers, the English Captain Flinders, and the French Captain Baudin, occurred at the co-ordinates of 35 ̊40’S and 138 ̊58’E, off the south coast of South Australia. Following this discovery, a period of settlement and agricultural establishment ensued, and a large winery was built in our region in 1896, which latter became known as Southern Vales Winery. Each one of our wines has a story and integrity of its own. Today, Southern Vales is a place where valley and sea meet, our family’s work hard together, and we all share the bounties of regions natural way of life. Seven is the seed of life, it is the number of perfection, security, safety and rest, it also contains the number three of the heavens and soul with the number four of the earth and body. The No. 7 is a classic Australian blend of Cabernet Sauvignon (54%) and Shiraz (46%), the aromatic and perfumed Cabernet Sauvignon providing the firm structure and distinctive tannin length while the spicy Shiraz contribute the richness and softness. The fruit is complimented and enhanced by extended maturation (24 months) in French oak barrels, which softens and complexes the rich fruits resulting in a full-flavoured and generous wine with great length and harmony. Variety - 54% Cabernet Sauvignon, 46% Shiraz Region - McLaren Vale Colour - Purple Black Aroma - The rich bouquet shows blue and blackberries, dark cherry, cassis and a touch of anise intermingled with dark chocolate and vanilla oak. Palate - Sweet ripe fruit flavours provide plushness on the palate and are nicely balanced by soft ripe tannins which extend the flavours in the mouth. Rich and full-flavoured now, this wine will benefit from more time in the bottle.

Name ‘Paralarva’ is essentially the younger sibling of the ‘Squid Ink’ range. Paralarvaare young squidin the planktonic stages between hatchling and subadult. It represents a style that is more about expression of fruit with a minimal influence of oak and is a wine to be enjoyed in a more youthful state. This fruit driven style has becoming more popular in recent years from all growing districts around Australia. Vineyard This Estate owned single vineyard really is the epitome of what defines one of the greatest vineyards in Australia, where the famous Black Bay of Biscay Clay soil ensures fantastic depth of colour and concentration. Positioned at about 120m above sea level and 8kms inland this North/ South facing vineyard is in the heart of McLaren Vale. We pride ourselves in sustainable viticulture practices and having true respect for the value of our vineyards and the fruit they create. Monitoring and measuring the vines is a crucial part of maintaining fruit quality of this level with a key focus being on the soil health and how this impacts the vine, the fruit and in turn the wine and the experience. The fruit for this wine is picked a little earlier to ensure a slightly lower alcohol level. Winery In the winery The Descendant of Squid Ink Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. With a 2 day cold soak prior to a slow cool fermentation for gentle extraction colour, flavour and tannin extraction are closely monitored with different fermentation cap management applied accordingly. Following fermentation, the wine is then matured in a special selection of the finest 4 year old seasoned American oak Hogshead (300L) oak barrels for 9 months. Maturation 9 Months in well-seasoned 4 year old American Oak, Hogshead (300L) oak barrels. Colour Deep red with vibrant purple hues. Nose Deep dark fruits with some black olive, earthy complexity entice the senses followed by complementing dusty oak characters. Palate Fresh vibrant fruit coats the mouth, complimenting the gentle, soft furry tannins and spice that line the mouth and leave a lasting impression. Cellaring Drink now or cellar for 7+ years.

Hand picked. 7 days on skins. 24 months of maturation in 1st- and 2nd-use French oak. The flavours is still in Blewitt Springs heartland. Dark plum, black cherry, blue berry, Asian herb, baking spice, anise, chocolate, toast oak and fresh acidity. Complex, rich, round and slickly made.

Smoky Cigar McLaren Vale Shiraz is rich and lively. Secret Selection shows all the hallmarks of a big brand style and characteristic associated with luxcury region.Plummy, ripe cherries with freshly crack pepper, mixed with spicy cedar oak in the background. A classic shiraz would not to be missed.

This Shiraz delivers bold notes of blackberry along with rich aromas of blackcurrant. Touches of subtle oak, aniseed, and pepper spice complete the palate for a layered and textured structure.

Rich and full bodied, concentrated dark fruits, blackberry, dark plum and chocolate tones. Complex savoury notes develop, fleshy yet granular texture and firm supportive tannins, vibrant acidity and a smooth, dry-textured finish.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.