An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Tom Barry is a third-generation master winemaker, and this Gold winning Clare Valley riesling is only further proof of his expertise. Serve as a refreshing aperitif before seafood. Aromas of white nectarine flesh, fresh lime and fragrant orange blossom combine with crushed wet limestone. The palate is well weighted on entry, with full drive and purpose throughout. White peach flavours with chalky minerality and a smack of citrus to finish. Awards: • Gold Medal

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

With a history dating back to 1878, the Pike family has a past rich in brewing and winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. One of their icon wines, the 'Traditionale' Riesling manages to capture the essence of Clare Valley year after year.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.