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To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Shikkoku is a Japanese word that reflects the jet black colour of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant and mellow flavour profile. Dark shadows contrast sharply with the brightness of its fine, tea-coloured head. Aromatic hops surround the nose. COEDO Shikkoku is created with two variations of black malt which are combined with six other malt varieties, making for a black lager that is smooth, light and balanced - never cloying.

La Trappe is the only Trappist beer located outside of Belgium and is only one of the seven still producing Trappist beers today. The Blond is a golden blond beer that combines the Trappist fermentation process to produce an aromatic, fruity and fresh aroma. The flavour may be described as light malty and slightly sweet. A fresh and fruity beer with a hint of bitterness that evaporates quickly, resulting in a smooth and friendly aftertaste. This easy drinking beer is a finely balanced mix of complexity and simplicity.

Singha Lager only uses the finest quality barley, malt & hops that are imported from around the world. These products are then blended with pure Artisian water producing a product pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Since 1698, (that's over 310years!) Shepherd Neame have been crafting fine ales of Britain. This ale, named after the fighter plane that fought and won The Battle of Britain, has a dark amber appearance, with toffee and dried fruit aromatics. A full and textual mouth-feel leave a lasting spicy bitter after taste.

The power of Theakstons Old Peculier should never be under-estimated! A dark, strong beer Old Peculier is justifiably famous for its rich and complete character, its sheer strength - and for being a beer with a long history.

Schöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full bodied, a nice lemon zest comes through on the back palate to refresh the taste.

Rekorderlig Wild Berries Cider displays notes of juicy, wild country fruits such as blueberry, raspberry and strawberry. This semi-sweet cider produces a slightly drier finish on the palate, and perfect for those summer picnics.