This Cabernet Merlot by Tenuta san Guido was created for two reasons: first of all, the desire to see what they could accomplish with Merlot, a grape that they had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to their veteran Sassicaia.

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

Dark garnet in colour with ripe black jammy fruits, dry spices and wet leaves on the nose. A mouth-filling tannins and great fruit and acidity balance on the palate. A rather savoury and lingering finish.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

Bright medium red with purple hue in colour; On the nose: pronounced Blackcurrant, crushed wet leaves and dark plums, bouquet of wild violet and a decent amount of almost wet tobacco oak. A full bodied wine that has great length on the palate with firm but refined tannins. Simply outstanding in its class.