A creamy Irish style Stout with delicate chocolate and liquorice flavours derived from all natural malts. Grand Ridge Hatlifter is very easy on the palate and offers a moderate alcohol content. An exceptional cold weather beer served at room temperature. Winner of the Champion Beer at the 1997 Australian and International Beer awards, Small Brewery Section and best exhibit in Class 34 in 2000.

Hot weather is coming: time for a hoppy approachable beer in a can? This hop centred flavoursome beer is the perfect moderation for maximum Summer refreshment. An easy drinking modest Beer, with copious amounts of Simcoe hopping, make this a big passion fruit, citrussy delight.

First brewed in the

Little Creatures has been brewing Pale Ale since they first opened the doors to the Fremantle Brewery in November 2000. The recipe hasn't changed, but they wanted to brew a Pale Ale with extra...everything. With liberal additions of Cascade, Willamette and Chinook hops, as well as a dose of dry hops, this is a tasty treat indeed. As it hits your tastebuds; citrus, grapefruit and pine hoppy goodness fills your mouth.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Bold and refreshing, Asahi Super Dry Black ventures into new territory for dark beer. Using the same yeast strain as Asahi Super Dry, this great brew is unlike any other. By inheriting the DNA of Karakuchi (Dry), Asahi has successfully blended the rich aromas and flavours while maintaining a smoothness never before accomplished in dark beer.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

More refreshing than a face full of Freo Doctor, this Gage Roads Single Fin beer is brewed with sun drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops.

Goose Island's flagship IPA is a six-time medal winner at the Great American Beer Festival, and a recent medalist at the Australian International Beer Awards. Goose Island have taken a traditional English style and created their own fuller flavoured IPA that packs a hoppy punch.