Glaetzer-Dixon Rêveur Pinot Noir
The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.
Glaetzer-Dixon Avance Pinot Noir
Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.
Jansz Brut Vintage
Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.
Freycinet Chardonnay
Freycinet Chardonnay is a stunning cool-climate example of the varietal. Nutty, toasty barrel ferment aromas are combined with minerally citrus characters and the palate is wonderfully multi layered in flavour underpinned by laser sharp acidity.
Spring Vale Pinot Noir
Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.
Stefano Lubiana Lubiana Brut
Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.
Stefano Lubiana Primavera Chardonnay
The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.
Josef Chromy Chardonnay
Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.
Mt Jagged Pale Rush Sparkling Chardonnay
Aroma This hand crafted elegant Sparkling Chardonnay displays complex lifted notes of citrus fruit, blossom and brioche.
Mt Jagged Pink Heath Sparkling Pinot Noir
This light pink hued Pink Heath Sparkling Pinot Noir is lined with an apricot blush along the edges. The fragrant bouquet flaunts intense strawberry and rose aromas which intermix with juicy red currant flavours on the rich and sweet palate. This wonderful Pinot Noir ends in a lingering finale.