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Vineyard: Sandy loam soil with alluvial, wind and volcanic sediments, 1000 masl. Age of the Vineyard: 25 years. Variety: 100% Cabernet Sauvignon. Yield: 5000 Kg per ha. Vista Flores, Valle de Uco, Mendoza. Tasting Notes Deep ruby red color, intense. The nose shows ripe red fruits, cherries, blackcurrant and mint, spices. Subtle notes of tobacco and chocolate. In the mouth, balanced structure of great aromatic concentration of fruits such as blackberry, cherry and graphite. Balanced and velvety finish with elegant and round tannins. Traditional fermentation with selected yeasts under strict temperature control, Natural malolactic in barrel. Aging: 12 months in french oak barrels. Cellaring: 12 years

SOIL: Semi-decomposed granitic soil with significant clay inclusions, bedrock at 2 meters CLIMATE: Mediterranean HARVEST: Manual GRAPE VARIETY: 100% Pinot Noir MATURING: 8 months, 80% French oak barrels , 10% new barrels and 90% 1-to-2-year old barrels Colour: Cherry-red with delicate ruby-red highlights Nose: A very intense, fruity wine with red fruit aromas such as cherry, cranberry, sage and earthy forest floor mingled with smooth nuances of spices and jam, combined with a hint of toasted almonds imparted by barrel ageing. Palate: Starts out excellent and very refreshing on the palate. Good volume and nice unctuous texture mid-palate. The structure reveals very smooth and elegant tannins. The aromatic complexity and red fruit notes return on the long finish, accompanied by good acidity.

Deep carmine red color with silver highlights. The nose is bold and reveals aromas of liquorice, violet and spices, enhanced by some slight woody notes of vanilla and coffee. On the palate this wine has a full-bodied attack and shows a nice concentration with soft and smooth tannins. The elegant and complex bouquet unveils aromas of black cherry, truffle and cocoa. Lingering finish with hints of mint and ripe fruits. It will evolve nicely during the next five years

Classically pale in the glass, Nebbiolo is a deceptive and beautiful wine by Pizzini. The nose is all allure and seduction with classic, deep rose petal perfume, plenty of anise-scented spice and bright red fruits. The palate's deep, juicy and mouth-filling red cherry and plum flavours run on sturdy tannins, laced with liquorice and finishing bright.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.