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Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

Flavours leap from the glass with this Sauvignon Blanc. Initially all fruit with lemon, guava and passionfruit complexed with subtle garden herb, light spice and green pepper. Wonderfully flavoursome and refreshingly vibrant and long to finish.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Light, lifted aromatics of white florals, lemon citrus and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.

This elegant Pinot Grigio shows a pale gold colour. The nose and palate feature apple, pear and white peach characters. The wine ends in a long and satisfying finale. This is a refreshing and food friendly wine.