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Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Delicate floral overtones with green apples, lemon rind and grapefruit aromas, carrying through to a palate which is full of pear, peach, grapefruit and crisp delicious granny smith apples. Have it with... Free range chicken in a light cream sauce.

Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.

Moonlighters captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite. The RedHeads Moonlighters White is a beautiful blend of rich Chardonnay and aromatic Viognier, with a full nose featuring struck match characters and summer stone fruit. The textured palate hints at apricot nectar, spice and subtle nutty notes, balanced by a mouthwatering acidity.

This classy white is just made for lazy summer drinking. Those lovely luscious grassy, citrussy Semillon characters on the crisp, mouthwatering palate are simply sublime with fresh seafood. Try it for yourself and see.

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouth filling honeyed spiced poached pears & granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus. As a stand alone, Pinot Grigio is always a great appertif. But you can never go wrong pairing with fish or shellfish - think seafood risotto or even sashimi. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Light and refreshing in style with stone fruit and refreshing acidic backbone all wrapped up in this value for money 4 litre cask.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

his non-alcoholic Pinot Grigio has been made with our organically grown grapes from our vineyards in Virginia, South Australia. We have gently removed the alcohol to produce a Pinot Grigio with notes of nashi pears and apple with a delightfully crisp and refreshing finish. This wine contains less than 0.5% alcohol by volume, a level similarly found in most fruit juices! Our winemaker has ensured we have maintained as many of the original flavours as possible to bring you a delicate, non-alcoholic Pinot Grigio without the addition of artificial sugar!