Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. The Pinot Gris displays gentle white flower perfume, almonds and white fleshed fruit. The palate is subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Choosy Beggars rarely go for run-of-the-mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Sauvignon Blanc Semillon, sourced from some of Margaret Rivers finest vineyards is fresh with wonderful flavours of intense passionfruit and citrus.

Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

This wine is made from Albariño grapes carefully grown in the vineyards at Val do Salnés (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.

A lightly-structured amber wine breezing in at 10.8% abv, awash with sluicing acidity, explosive greengage/orchard fruits, cool herb and spice, and the subtle hum of deeper savoury notes.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

Counting Sheep Sparkling is built to be a crowd pleaser. Bright and fresh, it displays notes of lemon and lime, it has a racy acidity with hints of tropical fruit leading to a clean and refreshing finish.