Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

Alsace is in the far north-eastern corner of France and is noted for its excellent white wines. It is the only AOC region in France that is allowed to produce wines designated by the name of the grape variety from which they are produced. During the 18th and 19th centuries, the Hugel family gained an enviable reputation for their winegrowing skills and for the meticulous way in which they cultivated their vineyards. While it's typical for one of the wine world's most northern climates to produce vintages of distinct character, the latest stands out, delivering some of the lowest yields in the last 30 years, extremely high acidity levels and healthy fruit harvested at high ripeness levels. The bouquet is very aromatic with white peach, fresh almond, green apple and floral notes. The wine is dry on the palate, fresh and well balanced, with a supple finish.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

A go to white for summer with a lovely lemony, floral lilt and powdery, perfumed nose. Gentle and bright with clean and crisp flavours of orchard fruits and white nectarine. Its uncomplicated and delicious with clean, crunchy fruits and a zippy, minerally finish. Domaine de Pajot a 3rd generation family estate that farms all their grapes organically. They focus on white wine as is the case for much of Gascony as the same white grapes are used for making Armagnac. Every vintage we’re routinely impressed by the value of the refreshing white Pajot deftly produces. An ideal lightweight aperitif to stimulate the appetite or excellently paired with white meats, soft cheeses and seafood.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Delicate spring florals with vibrant citrus and lychee palate. A lovely mouth-filling wine that is deliciously moreish, the racy acidity and mineral structure makes this perfect to drink on it's own or accompany many cuisines.