Product Description: The pinnacle of Eden Valley Shiraz, forged from legacy and precision. Lamella is the flagship Shiraz from Dan Standish, a sixth-generation Barossan and one of Australia’s most exacting winemakers. Sourced exclusively from the Angas family vineyard at Hutton Vale Farm in Eden Valley, the fruit comes from vines planted in the early 1960s using cuttings from the famed Mt Edelstone vineyard. This site, perched between Mt Edelstone and Hill of Grace, is one of the most prized in the country—and Lamella is its purest expression. Crafted entirely from whole bunches and fermented in small open oak vats, the 2021 vintage shows remarkable finesse and structure. Cool conditions delivered a wine of rare clarity and poise: jasmine tea, graphite, bergamot, and star anise float above layers of pomegranate, sage, and black tea. Each parcel is vinified separately, allowing Dan to make ruthless selections—up to 80% of fruit can be declassified—ensuring only the most compelling barrels are bottled. This is a wine of grand architecture and long cellaring potential. Best from 2027, but its dense core of black fruits, spice and fine-grained tannin will carry it through to 2043 with ease. Pair it with chargrilled meats, aged cheeses, or nothing at all—Lamella can speak for itself. Tasting Notes NOSE – Exotic spice and florals Jasmine tea, bergamot and graphite rise from the glass with raspberry, star anise and citrus blossom. PALATE – Structured and textural Sage, pomegranate and black tea wrapped around blue and black fruits, with a vital mineral edge. FINISH – Persistent and poised Skin and stalk tannins melt into the fruit; long, savoury and detailed to the last note. Reviews & Accolades “The 2021 Lamella... is full of aching potential... balanced and poised on release... a wine of definition and untold potential.” – Erin Larkin, Wine Advocate, 98+ (2023) “Texturally gorgeous... acidity quartzy and vital... fade slow with great length of flavour and pure fruit drive.” – Dave Brookes, Halliday Wine Companion, 97 (2023) “Full-bodied... rich dark cherry and blackberry... lush and thick tannin and rich earthiness to close.” – Gary Walsh, The Wine Front, 96 (2023) “An exceptional wine of billowing power... drinkable now, but best from 2027.” – Ned Goodwin MW, JamesSuckling.com, 96 & Top 100 Wines of Australia 2023 Finer Details Style - Red Wine Varietal - Shiraz Country - Australia Region - Eden Valley, South Australia Vintage - 2021 ABV - 14.9% Bottle Size - 750ml Closure - Natural Cork

After cellaring, Chapel Hill’s McLaren Vale Shiraz reveals an even deeper connection to its origin and style. The savoury, brooding edge of McLaren Vale has softened into layers of earthy complexity, while the plush dark fruits remain, now more concentrated and seamless. Time has added polish and elegance, lifting the wine to a beautifully balanced, almost ethereal expression of the region. A refined and mature Shiraz that continues to showcase the very best of McLaren Vale.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Aromas of raspberry, red cherries and spice followed by subtle pepper and chocolate with soft oak flavours on the palate and a soft earthy finish. Have it with... Organic free range pork ribs or a vegan lasagne.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Shiraz Cabernet has a well-structured palate, with subtle berry fruit flavours, a hint of spice, and an excellent finish. Enjoy at room temperature, best served with grilled meats or hearty pastas.