Savour the enticing aromas of red plums, raspberry liquorice and hints of sweet spice this deep ruby red Shiraz offers. Fine tannins on the palate balance the delicate fruit flavours. This wine is best enjoyed with a char-grilled rump steak and good company.

An ascent of dark summer pudding aromatics, underpinned by a dark berry fruit base. An excellent line across palate; fine and persistent.

South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Shiraz displays notes of blue plum and black cherry fruit. An array of juicy fruit flavours provide a fine tannin structure on the palate.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation. Challenging the expectations of our bright and fruity Aussie Shiraz Grenache - this blend features layered Sake flavours for complexity and depth. Perfect for buzzy evenings with friends.

The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a 'hands off' non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple

How well do you know your shiraz? Taste four shiraz from different wine regions with this blind-tasting dinner challenge. Learn about the differences in terroir between regions in a fun and educational way. Includes: 4 covered bottles of wine (750mL each) - Lake Doctor - Langhorne Creek - Hills Are Alive - Adelaide Hills - Chocolate Factory - McLaren Vale - Baron Von Nemesis - Barossa 10 Placemats - tasting notes and answer sheet What you'll need: Pen/Pencil Wine Glasses 4-10 friends!

My Place Shiraz has a vibrate nose with lifted spicy fruit notes. This is a medium bodied wine. The palate has soft tannins. Pair this wine with succulent lamb cutlets or a casserole dish.

Maker: Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavours. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. Vineyard: The growing season was defined by a continuously warm to hot summer with no effective rainfall, wind and hail at flowering, and followed with three major frosts - resulting in an earlier and much smaller harvest than average. These tough conditions produced smaller clusters of intensely dark berries with thick fleshy skins contrasted against brown mature stalks. Whilst yields were down, once these vineyards were fermenting in our cellar the concentration of colour, tannin and aroma of the 2019 vintage was revealed. Wine style/Cuvee: Chief Winemaker, Ian Hongell, explains "we chose the name 'The Forebear' to honour the pioneering spirit of the Springbetts and other pioneering families and their role in establishing the Barossa as of the great winegrowing regions of the world. This wine is our tribute to those who came before us." The vines are from an ancient Heritage clone originally brought from Europe as cuttings and planted before the discovery of Phylloxera. These ancestor vines (125+ years old) are embedded in soils of sand over deep loam and red clay. The Forebear is crafted from the original 12 rows of ancient Shiraz vines planted by the Springbett family (1849) which represent an irreplaceable link to the early history of the Barossa as a viticultural treasure from the first generation of European settlers. They are Torbreck’s oldest collection of vines from any single plot. The cooler evening breezes that flow through the southern end of the Barossa produce an elegant style of Shiraz that is regarded for its distinctive aromatic, lifted floral notes and red fruit flavours, across a medium weight line intertwined with subtle rounded tannins. The core of red berry fruit and texture derived from these very old and gnarly vines produce an unmistakable degree of finesse and complexity that was calling out to bottled as a single site expression, and a reflection of place. Torbreck chief winemaker Ian Hongell and viticulturist Nigel Blieschke, who have driven this project since 2014, were firm in their belief that this vineyard had a rightful place in Torbreck’s pursuit of single-site wines of significance and pedigree. Shiraz comes from the Hillside Vineyard, planted c.1850. It undergoes 24 months in new French oak barriques (Troncais). Deep crimson with brilliant hue. A wine of poise and nobility from some of the world’s oldest living Shiraz vines. A complex nose of mostly red berry fruits such as red currant, red cherry and cassis fill the bouquet, complimented by savoury notes of wild thyme, garrigue, graphite, and sandalwood. The palate carries a wonderful textural mouthfeel with enveloping soft, round tannins and cleansing acidity that balance the wines modern Barossa elegance with the power of the harvest from extremely low yielding vines. A wine that pays homage to its forebears and their vision for grape growing and dry farming from the 19th century. Enjoy from 2026 and cellar to 2050+. Tasting: Aroma - Complex, Redcurrant, Ironstone Predominately red berry fruits, then cassis and savoury garrigue, wild thyme and sandalwood. Palate - Blood plum, Mulberry, Sumac Typical Barossan feel, ample but fresh. Baking spice, awash with dark fruits, a lick of aniseed, and forest accents. Finish - Chewy, Exotic Spices, Peppercorns Superb finish, long and with plenty of chewy tannin and flavour to sink your teeth into.

Supple and softly spiced, with a plush core of dark fruit. Dark plums, rasberries, faint eucalypt and red earth. The magical matrix of generosity and structurethat defines great Clare Shiraz. Really lovely momentum across the palate and beautifully buffed tannins.