Harvested from the estates E block as well as from Upper Ngumby Vineyard, the fruit was immediately destemmed and crushed into static fermenters, prior to inoculation. Acholic fermentation followed, after which the juice was kept on skins for about 3 weeks and matured for 13 months in oak barrels. This Cabernet Sauvignon shows an alcohol level of 13%, exhibiting a bright crimson red colour with purple hues along the edges. Attractive aromas of blackcurrants, leaves, violets and earthy notes flow from the nose, with the supple and rounded palate featuring fresh flavours of dark chocolate, bramble and blackberry. This elegant wine is fit for consumption upon release, also having a cellaring potential of 3 to 5 years so that its flavours and structure can enhance further. Foods like Asian BBQ lamb ribs, Beef Tenderloins, meatballs and grilled steaks taste marvellous with this delicious wine.

Burton Cabernet Sauvignon was produced using the best quality grapes from Coonawarra vineyards. Adding to this wines complexity are the two years that it spent sitting in both French and American old barrels during fermentation. Showing a deep red colour, its nose is a burst of ripe berry fruit that complements the silky palate structure. This wine has elegance and finesse, with the fruit characters leading to a long, satisfying and acidic tannin finish. It is best paired with beef, lamb, poultry and spicy foods.

Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavor, this wine is well balanced. A lovely red plum colour that will deepen with age. Ripe varietal characters of blackcurrant with leafy notes. Is rich with French oak yet still approachable.

A classic Barossa Valley wine, this wine features eucalyptus and cedar notes on the nose. The rich and vibrant palate is filled with blackcurrant, mint and herbal nuances. Fine and velvety tannins fuse with cedar oak to provide length and texture to the wine.

Just like the Barrel 88 Shiraz the Barrel 88 Cabernet Sauvignon is a reflection of the two brilliant viticultural regaions, the Barossa and McLaren Vale. These two regions are both similar and different at the same time, with the Barossa providing the richness and sweetness, while McLaren Vale provides the spice and elegance. There is a medium to full bodied palate with blackcurrant, plum and spice on the nose and palate. There is quite pronounced tannin, which is typical for premium Cabernet Sauvignon grapes due to small berries and low crops. hence this wine will age age well.  There is oak nuances of spice and pencil shavings due to it being matured in French oak and the length is good and long.

This wine presents a deep garnet hue. Fragrances of cranberry, red currant, cassis and herbs leap out of the wine glass. The palate shows classic Cabernet elements. Ripe flavours of cherry, cranberry and cassis integrate with vanilla oak and cedar. Balanced by firm tannins, the wine leads to a persistent and mouth filling finale. This wine can be cellared for a period of 6 to 8 years. 

Appearance Deep red with purple hues Aroma Dark fruits, chocolate and violets Palate Full and rich with soft tannins and a long finish Food Pairing Enjoy with good company and a hearty meal such as roast meats, slow cooked lamb, stews and steaks.

The dark crimson hued Mitchell Sevenhill Cabernet Sauvignon exudes classic Clare Valley characteristics and flavours. The nose is strong with berry aromas as well as hints of dusty new French oak scents. This is an elegant, powerful and full flavoured wine with firm tannins that could develop even more after 5 to 10 years of cellaring. It is a wonderful accompaniment to beef and venison. 

This magnificent Cabernet Sauvignon presents an inky red colour with bright purple hues. The complex and spicy nose exhibits cedar, mint, cassis and tobacco leaf aromas. The seamless and textured palate consists of black cherry, liquorice and toasty French oak, supported by undertones of raspberry and mocha. This wine can be aged in the cellar for about 15 years. 

Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!