Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

"Prosecco Extra Dry has fine bubbles, with a classic fresh, aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruit flavours such as apple and apricot, with some citrus notes. Serve chilled as an aperitif, or perfect with vegetable or fish based oriental dishes."

A blend of 85% Glera and 15% Pinot Noir, the Pinot Noir component is fermented separately as a dry red wine, then blended with the Glera prior to secondary fermentation. Soft red fruit (ripe raspberry and cherry), with flavours of strawberry sorbet, watermelon, and floral notes of roses, with a hint of sweetness balanced by a soft foamy mouthfeel and refreshing acidity. Ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.

Prosecco is destined to be the smash hit of the summer with all of its beguiling aromatic flavours and touch of real fruit sweetness. A little bit of light fizz on the palate mixed with some pear and baked apple notes make Santaro Prosecco the perfect wine to enjoy on a lazy Sunday afternoon. Parcel selected fruit from high up in Victoria's home of Prosecco, the King Valley, add complexity and quality to this great value wine.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.