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Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Produced by one of the Yarra Valley's most celebrated wineries, this Chardonnay, sourced from the Upper Yarra, is bursting witrh ripe, melon and stone fruit flavours with a creamy, balanced and long finish.

The 2019 vintage was rewarded with substantial spring rains maintaining a dense canopy, providing the grapes protection over the hot summer. The perfect February ripening conditions created delicate flavours of white peach and vanillin oak spice, balanced by a crisp citrusy acidity and a long clean finish.

Punt Road Napoleone Chardonnay is a lovely cool climate Chardonnay sourced from the Yarra Valley, this wine shows citrus and stonefruit aromas with a creamy barrel ferment texture. Layers of peach and citrus flavours and a crisp acid finish. Incredible quality at this price.

From a premium site wedged between Yeringberg and Oakridge, Warramunda's wines are made by Ben Haines, one of the best up and coming young winemakers in Australia. The wine opens with a beautiful perfume of white flowers, stone fruits and nutty, mealy notes. Refreshing acidity, with the generous juicy, stone fruit and citrus. Floral, nutty and creamy in texture the palate is underpinned by purity and minerality. Light, nimble, and textural with a long lingering finish. Tthe chardonnay was blended and bottled without fining or filtration and may display a subtle cloudy appearance.

This cool climate chardonnay has fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. This wine was matured in a range of new and old French oak for a period of 10 months. This wine shows why the Yarra Valley is one of the worlds premiere Chardonnay regions. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

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Fruit was sourced from the Dixon's Creek sub-region of the Yarra Valley for this elegant and restrained Chardonnay. Whole bunch pressed (which gives it a lovely grapefruit pithy-ness) and fermented in a mix of stainless steel and old French oak. Extended lees contact is checked by bright, appley acid.