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The bouquet is pure and expressive showing vibrant passionfruit, tropical fruit and grapefruit aromas, with underlying blackcurrant leaf and herbal notes. The palate is concentrated and elegant, with fruit flavours that are consistent with the nose; grapefruit, mango and herbal. A lively acidity and mineral drive, provide the wine with exceptional concentration and length.

The 2024 Russian Jack Sauvignon Blanc is everything you want from Marlborough in one neat, vibrant package. Sourced from both the Wairau and Awatere Valleys, it blends the best of both worlds - bright tropical aromatics from the Wairau fruit and a fresh, mineral-driven edge from the cooler, wind-swept Awatere sites. Named after a legendary vineyard worker known for his strength and generosity, Russian Jack is a wine that doesn’t overpromise but always delivers. It’s crisp and lively, with plenty of citrus and passionfruit character, backed by a mouth-watering acidity that keeps things snappy. Wild ferment? Fancy oak? Not here. This is a straight-up, no-fuss take on Sauvignon Blanc made to be enjoyed young and fresh. Perfect for sunny days, seafood, or just catching up with mates over a bottle that won’t break the bank. 93 points"Crunchy apple, kiwifruit, kaffir lime and green tea aromas… Excellent concentration and intensity on the palate. Highly enjoyable. At its best: now to 2026."- Sam Kim (Wine Orbit)

This Sauvignon Blanc has a lively nose, full of lychee, gooseberry and a touch of the peapod. The palate shows great purity, with excellent fruit concentration leading to a mouth-watering finish.

A unique, flavoursome and very intense medium-bodied wine with flinty, almost salty notes, passionfruit flavours and a dry finish. Pairs exquisitely with raw oysters, tempura vegetables and delicate white fish like flounder and crayfish with lemongrass.

Aromatics of red apple, nectarine and flinty savoury elements. Intense, richly textured and supple palate with elements of stone fruit and ginger whilst finishing with vivid quartz like persistence.

This Organic Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon, and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with a bright crispness supporting its long finish.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.