Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

With not only Robert 'Bob' Oatley's signature on the label, the wine itself has the signature of winemaker Larry Cherubino all over it. Supple and elegant along power and poise are all trademarks of the award winning WA winemaker; all of which are on display here with the Signature Series Chardonnay from Margaret River. Stone fruit notes greet the nose which are then reflected onto the palate that has a length of flavour befitting of a premium Chardonnay.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

Robert Mondavi Barrel Chardonnay is layered with complex aromas of blackberry, creamy milk chocolate, coffee and smoke. These aromas are complemented by flavours of blueberry pie, sweet caramel and mocha with the addition of soft, chewy tannins.

Buttery Chardonnay is named for the rich, creamy flavorus imparted by its distinct winemaking style. Our coastal California vineyards deliver lush notes of ripe apple and white peach, balanced with bright, mouth-watering acidity. Malolactic fermentation then enchances the wine's body and complexity. Aging on French and American oak adds the finishing touches of brown spice and vanilla aromas and notes of toasty brioche to complement the decadent buttery profile.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!