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Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savory flavors into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savory notes, balanced by hints of sweetness. It's sure to ma...

The Pink Grapefruit Cream is a balanced marriage between the bitterness of grapefruit and the delicacy of Gabriel Boudier cream. This 100% natural cream releases an intense scent of grapefruit, pleasantly zesty and floral. Powerful in the mouth, it attests to all the know-how of the Gabriel Boudier brand. AROMA : An intense aroma of grapefruit, pleasantly zesty and floral. EN BOUCHE : Long, highly aromatic, fruity, fresh, smooth, with grapefruit flavor blending sweetness and bitterness. Usage The Pink Grapefruit Liqueur is enjoyed as an aperitif, with champagne, crémant, or rosé wine. In cocktails, it adds a refreshing, floral touch to your recipes, reminiscent of summertime. For fans of grapefruit rosé cocktails, this cream will be your star ingredient..

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

Very bright and gold yellow colour, strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

"Multi-award-winning across the globe, St-Rémy XO is a rich and complex brandy. Its French aromatic intensity remains true to the style of the House. A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish."