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Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Free from any unnatural additives or preservatives, Thunder Toffee Vodka has been made from a triple distilled grain vodka and a completely natural toffee syrup, made simply from pure melted cane sugar. The simplicity of the ingredients makes all the difference when retaining that subtle combination of creamy toffee against ice-cold vodka.

From the tropical landscape of Lautoka Fiji, Rum Co.'s Ratu range is handcrafted using the finest local ingredients. Discover this gold medal-winning rum for yourself online or in-store today. Hand-crafted the Signature Ratu is blended from globally awarded rums, before being filtered through coconut shell charcoal and matured in specially selected oak barrels in time-honoured tradition. The result is a deliciously smooth, distinctively clean-tasting, award-winning rum from paradise on earth. Gold Medal | San Francisco World Spirit Competition 2017.

Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

Bardinet VSOP French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste which is enjoyed by lovers of fine brandy around the world.

Very bright and gold yellow colour, strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!