The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

The disruptor the whisky category has been waiting for. Hoxton spiced whisky is for new whisky drinkers and flavour explorers. Blended with the finest scotch whiskies, using a base spirit of 3-year-old blended scotch mixed using fruits and spices. A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin.

It is summer in a bottle. This artisanal dry gin is inspired by the fruits and flowers of the garden of Château de Bonbonnet in France. Imagine it as a sensory postcard of the place, bearing accents of the garden fruit: whole lemon, Charentais melon flesh, yuzu and orange peel. And to round it off, juniper berries cultivated by hand from the orchard out front. The gin is a blend of 22 botanicals, which are distilled at low temperature to intensify the freshness of the fruit. Each botanical is infused for a different length of time, and then distilled in small copper pot stills. Drink it neat, on the rocks, with sparkling water, or make a cocktail with tonic, lemon zest and a lemon peel twist.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.

"Multi-award-winning across the globe, St-Rémy XO is a rich and complex brandy. Its French aromatic intensity remains true to the style of the House. A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish."

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...

Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.

This aromatised white wine includes a maceration of wild cherries, cinchona bark (quinine), lemon and cherry juice in neutral spirit with measured amounts of cherry brandy. Created in 1884 by Mr. Auguste Maurin in Le Puy, an Italian artist later designed the smirking green devil as a feature on the label (he seems very satisfied to have procured a bottle!) Expect wild berry and lemon flavours finishing with a tart display of bitter, earthy, floral notes. Try it chilled, on ice, with soda or add to cocktails (e.g. substitute it for Campari in a Negroni). 16% Alc./Vol

Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts. AROMA : Floral notes with the scent of fresh violet petals. PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish. Usage For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.